Black Mustard Seeds Whole Spice (Kali Rai) – 2 LBS Aromatic Spice for Cooking
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Brand | Spicy Pantry |
| Food Aisle | Pantry |
| Form | Whole |
| Product | Black Mustard Seeds |
| Food Specifications | Gluten Free |
Black Mustard Seeds (Kali Rai) 2 LBS Discover the robust flavor of Black Mustard Seeds, also known as Kali Rai, a cherished spice in many cuisines. These whole seeds are perfect for adding depth and warmth to your dishes. With their pungent, slightly spicy taste, black mustard seeds are ideal for pickling, tempering, and seasoning various recipes. Packed with flavor, they offer a delicious way to enhance your culinary creations. Key Features:Non-GMO and gluten-free100% natural and pure, with no additives or preservativesRich in antioxidants and essential mineralsSuitable for vegetarian and vegan dietsPerfect for pickling, tempering, curries, and moreFree shipping includedQuick Mustard Seed Tempering Recipe Ingredients:2 tablespoons black mustard seeds2 tablespoons oil (vegetable or mustard oil)1 teaspoon cumin seeds (optional)1-2 dried red chilies (optional)A pinch of turmeric powderSalt to taste Instructions:Heat oil in a pan over medium heat.Add the black mustard seeds and let them splutter (they should pop and dance in the oil).If using, add the cumin seeds and dried red chilies and sauté for a few seconds until fragrant.Stir in the turmeric powder and salt.Use this tempering as a flavorful base for dals, vegetables, or rice dishes.