Biltong USA Angus Sliced Biltong
Our Angus Biltong is also available with a more fatty selection. No added Sugars.
Biltong USA Wagyu Sliced Biltong
No Antibiotics, Growth hormones or Steroids, nothing artificial! No added Sugars.
Curing Salt for Jerky & Sausage 10 pounds.-cures 4000 lbs.
Normal 0 MicrosoftInternetExplorer4 Mike’s Curing Salt 10 pounds Pink tinted cure, Prague Powder # 1, Insta-Cure, Modern Cure are all the same. The pink color is not what gives the meat a reddish hue – that is done by the curing process. Using Mike’s CURE, your jerky or sausage will be ready to cook or smoke as soon as you have prepared it (there is no need to wait). When used in a brine solution, the reason for allowing the product to set for 24 hours is to make sure that all of the curing compounds have had a chance to be distributed evenly into the meat. After the meat has been cured and dehydrated or cooked, it will have a longer shelf life than uncured cooked meat. Total package shipping weight is indicated above. Use 1 teaspoon (tsp.) per 5 pounds of meat or 4 oz. per 100 pounds of meat.
Game Keeper Mesquite Jerky Seasoning Kit
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Curing Salt for Jerky & Sausage 1 pound-cures 400 lbs.
Normal 0 MicrosoftInternetExplorer4 Mike’s Curing Salt 1 pound Pink tinted cure, Prague Powder # 1, Insta-Cure, Modern Cure are all the same. The pink color is not what gives the meat a reddish hue – that is done by the curing process. Using Mike’s CURE, your jerky or sausage will be ready to cook or smoke as soon as you have prepared it (there is no need to wait). When used in a brine solution, the reason for allowing the product to set for 24 hours is to make sure that all of the curing compounds have had a chance to be distributed evenly into the meat. After the meat has been cured and dehydrated or cooked, it will have a longer shelf life than uncured cooked meat. Total package shipping weight is indicated above. Use 1 teaspoon (tsp.) per 5 pounds of meat or 4 oz. per 100 pounds of meat.
Game Keeper Breakfast Sausage Seasoning Kit
Home About Us Closeouts Contact us View All Brands Powered by Frooition Frooition | No-js Template | eBay design, eBay store design, eBay shop design, eBay template design, eBay listing design (ver:froo_no_js) This listing is currently undergoing maintenance, we apologise for any inconvenience caused.
Biltong USA Biltong Slab 1 lb
The Angus Biltong and Angus Peri Peri Chili Biltong is available in a more fatty selection due to the nature of Angus Certified Beef. This product will contain a slab or whole piece of Biltong prior to slicing.
Biltong USA Angus Peri Peri Sliced Biltong
At Anton’s we only source premium quality Angus Certified Beef for the creation of our Artisan made Angus Peri Peri Chili Biltong.
Curing Salt for Jerky & Sausage 5 pounds.-cures 2000 lbs.
Normal 0 MicrosoftInternetExplorer4 Mike’s Curing Salt 5 pounds Pink tinted cure, Prague Powder # 1, Insta-Cure, Modern Cure are all the same. The pink color is not what gives the meat a reddish hue – that is done by the curing process. Using Mike’s CURE, your jerky or sausage will be ready to cook or smoke as soon as you have prepared it (there is no need to wait). When used in a brine solution, the reason for allowing the product to set for 24 hours is to make sure that all of the curing compounds have had a chance to be distributed evenly into the meat. After the meat has been cured and dehydrated or cooked, it will have a longer shelf life than uncured cooked meat. Total package shipping weight is indicated above. Use 1 teaspoon (tsp.) per 5 pounds of meat or 4 oz. per 100 pounds of meat.