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Item Category: Herbs & Spices

Bang Bang Sauce

DELICIOUS and FAMOUS combination of garlic and cayenne. A perfect pairing of mellowed, nutty, slightly sweet garlic in a creamy cayenne hot sauce. Imagine finishing wings in this CROWD PLEASING sauce! A PERFECT alternative for those who don’t like super hot wings and want a sauce a little less spicy than Buffalo Wing Sauce. It’s also a great dipping sauce and wonderful on pizza and eggs! You will not be disappointed. This is our family’s 18 year old “TRIED AND TRUE” sauce recipe. A double FRESHNESS seal applied to FRESH ingredients immediately after blending to lock in maximum flavor and zest. TASTE the PREMIUM difference! Buy today and enjoy! The 12 oz. BPA free sturdy bottle comes with a reusable screw flavor lock cap.

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Julia’s Sassy Dip Mix Chipotle Pack of 4

Julias’a Sassy Dip Mixes are delicious as an all around and every occasion seasoning, too. That’s right! The outstanding dip mixes that we all know and love are equally as essential in everyday cooking. Chipotle pepper has a wonderful smokey flavor from the roasting process. Chipotle add a mild heat with the tempting smokey flavor to any dish Try it in meatloaf, casseroles, soups/stews, fondues, sauces, pastas, red beans and rice, as a vinagrette or bread dip. Plus you can mix it with cream cheese, sour cream, greek yogurt, mayonnaise, butter, olive oil… the sky’s the limit with Sassy. Julia’s Sassy Dip Recipes 1 packet of Sassy Chipotle Dip Mix with any of the following or a combination of them: 2 – 8oz packages of cream cheese (for more “Sass”, use 1 package, for less “Sass” , use 3 packages), OR 16 oz Greek Yogurt, OR 16oz Sour Cream, OR Mayonaise, OR Butter, OR Olive Oil You can stop here and enjoy a tasty snack or spread on wraps, bagels, sandwiches or with pretzels, crackers or chips. Sassy Chipotle Dip can be served hot or cold with one of these Sassy and delicious recipes: Sassy Chipotle Pimento Cheese Make basic Recipe (see above) and then add: 8oz bag of Shredded Sharp Cheddar Cheese Large jar of pimentos Directions: Mix all these ingredients together. It is ideal for mixture to chill for a couple of hours so that flavors have time to meld together. This spread is absolutely wonderful served hot with tortilla chips! It also makes a kickin’ grilled pimento cheese sandwich. Any way you serve it, you’re sure to love it. Sassy Fiesta Bake Dip Make basic recipe* and add, 2 cups of diced cooked chicken (or 2 large cans of premium white chicken) 1 jar of Red’s Sweet Salsa (or your favorite salsa) 1 can of black beans, drained 1 can of yellow or white corn, drained 8oz bag of mexican blend cheese, shredded For this dip, I like to use 3 – 8oz blocks of cream cheese, 8oz of Sour Cream, 1 Tbs of Sassy Roasted Garlic, 1 Tbs of Sassy Sweet Onion and 1 Tbs of Sassy Chipotle. Directions: Mix well. Spread mix into casserole dish, bake at 350 degrees until thoroughly heated and serve with tortillas. Outstanding!

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Dried Cascabel Chili Pepper (Chile Cascabel) 4 oz, 8 oz, and 1 lb!!

The cascabel chili pepper, also known as the rattle chili, is another of the marvelous Mexican Chili member of the Capsicum annuum species. The ‘rattle’ and ‘bell’ designations describe the tendency of loose seeds to rattle inside a dried cascabel when shaken. The Cascabel is a plump, round, smooth and small chili that ripens from green to red. When dried, the color darkens to a deep reddish-brown with an almost transparent but thick skin. When mature they are about 1-1/2” in diameter.Unlike many chillis these are known by the same name whether fresh or dried. Recipes that call for Cascabel chillis typically are referring to the dried chili peppers. They are perfect to roast on a hot skillet before using and then they can either be made into chili powder or rehydrated in warm water so they can then be made into a paste or a sauce. We also like to pair these with other Mexican chillis for more complex depths of flavor. If you are rehydrating these we recommend not soaking them for more than 20 minutes or they become bitter.The nutty taste of roasted Cascabel’s pairs equally well with tomatoes or tomatillos in casseroles, enchiladas, fajitas, salsas, sauces, soups, stews, tamales and tacos. The flavor profile of the Cascabel is woodsy, acidic and slightly smoky with tobacco and nutty undertones. This chili is considered a mild heat chili (1,000-2,500 on the Scoville Heat Scale).El chile “cascabel” es de las variedades más usadas de la especie Capsicum annuum en la cocina mexicana. Tiene un tamaño parecido al de una cereza, es redondo, picante y al madurar enrojece. Los chiles de esta variedad se usan secos, ya que es entonces cuando reciben su característico aroma. El nombre “cascabel” se debe al sonido que hacen las semillas dentro del fruto cuando está seco. Es perfecto para agregar sabor a cualquier platillo, o simplemente hacer una salsa.

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