Easily distinguishable from cassia, Cinnamomum zeylanicum is buff-colored and mild, making it a versatile addition to your kitchen. Indulge in the exquisite taste of organic Ceylon cinnamon, renowned for its delicate, sweet, and mildly spicy flavor.
Unlike common cassia, Cinnamomum zeylanicum (Ceylon cinnamon) from Sri Lanka is known for its mild taste and soothing aroma. With its subtle sweetness and warm spice, it adds a unique flavor to your baked treats.
Unlike the more common cassia variety, our Ceylon cinnamon boasts a refined flavor profile that enhances your culinary creations without overpowering them. Indulge your senses with the flavor of our Non-GMO Organic Ceylon Ground Cinnamon.
Type: Cinnamon Form: Powder Item Weight: 7.2 ounces. Style: Organic Unit Quantity: 2.08 oz Food Specifications: Kosher,Organic Product: Single Spice.
Ceylon Cinnamon is Organically sourced from the bark of evergreen trees from Sri Lanka. Cinnamon’s sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. Cinnamomum cassia (grown primarily in China and Indonesia) is reddish-brown and pungently sweet, while Cinnamomum zeylanicum (from Sri Lanka and India) is buff-colored and mild.