With origins in the Maghreb region, this traditional cooked-wheat African food resembles small balls made with unenriched durum semolina wheat. Not to be confused with pearl couscous, this couscous is smaller in size and prepared by steaming.
With origins in the Maghreb region, this traditional cooked-wheat African food resembles small balls made with unenriched durum semolina wheat. Not to be confused with pearl couscous, this couscous is smaller in size and prepared by steaming.
With origins in the Maghreb region, this traditional cooked-wheat African food resembles small balls made with unenriched durum semolina wheat. Not to be confused with pearl couscous, this couscous is smaller in size and prepared by steaming.