Leggs Custom Blended Seasonings – Zesty Italian Sausage Seasoning – 12 Ounce Bag
MANUFACTURING PROCEDURE: 1. Coarse grind meat through a ½” plate. 2. Transfer to mixer, add seasoning and mix for 3 to 5 minutes. 3. Regrind though a 3/16” plate. 4. Package in bulk or stuff into casings. (for smaller portions, mix 2.4 oz of seasoning per 5lbs of meat) Full flavored crowd pleasing Italian Sausage mix Fennel and black pepper flavors with a hint of anise and garlic Each bag seasons 25lbs of meat correctly Use with pork or mix with venison, deer, elk, moose, antelope or any meat of your preference A.C. Legg has been trusted to provide top quality seasonings since 1923