Curing Salt – Quick Cure for Sausages & Bacon
Designed for both novices and seasoned professionals, this salt transforms your ordinary cuts into extraordinary culinary masterpieces. Allergens: None Product: Spice Mix Type: Curing Salt Form: Granule.
Curing Salt , Quick Cure Prague Powder 24 oz – Ideal for Sausages and Bacon
24 oz – Ideal for Sausages and Bacon. Quick Cure Prague Powder. Curing Salt. Why Choose Curing Salt ?. Type: Curing Salt Form: Granulated Item Weight: 1.5 lb Food Aisle: Pantry. Unit Type: oz.