Brown Sugar Bacon Cure 1 lb 8 oz Cures 15 lbs Pork Belly – The Sausage Maker
Ideal for crafting traditional-style bacon with consistently flavorful, high-quality results batch after batch. Net Weight – 1 lb 8 oz (cures 15 lbs of pork belly). >The Sausage Maker. Finishing – Rinse, soak, brush with BBQ sauce or dark brown sugar, par-cook to 125°F.