Item Tag: 0,70

The gourmet salt from the salt mixer is a true miracle of taste. The chocolate salt embellishes with its intense chocolate aroma in combination with the pronounced mineral taste of our Fleur de Sel de Guérande. The subtle sweetness of the dark chocolate in combination with the mild sea salt crystals creates a culinary experience that you will not soon forget. The salt is ideal for seasoning dark meat such as venison, venison, lamb, beef and duck. Our chocolate salt also gives crustaceans, sauerbraten, braised dishes, creamy soups and sweet desserts that certain something. But as an absolute insider tip, chocolate salt goes well with asparagus. The mineral and earthy tasting asparagus harmonizes incredibly well with the bitter substances from the cocoa. Nothing stands in the way of a hollan.

The gourmet salt from the salt mixer is a true miracle of taste. The chocolate salt embellishes with its intense chocolate aroma in combination with the pronounced mineral taste of our Fleur de Sel de Guérande. The subtle sweetness of the dark chocolate in combination with the mild sea salt crystals creates a culinary experience that you will not soon forget. The salt is ideal for seasoning dark meat such as venison, venison, lamb, beef and duck. Our chocolate salt also gives crustaceans, sauerbraten, braised dishes, creamy soups and sweet desserts that certain something. But as an absolute insider tip, chocolate salt goes well with asparagus. The mineral and earthy tasting asparagus harmonizes incredibly well with the bitter substances from the cocoa. Nothing stands in the way of a hollan.

The gourmet salt from the salt mixer is a true miracle of taste. The chocolate salt embellishes with its intense chocolate aroma in combination with the pronounced mineral taste of our Fleur de Sel de Guérande. The subtle sweetness of the dark chocolate in combination with the mild sea salt crystals creates a culinary experience that you will not soon forget. The salt is ideal for seasoning dark meat such as venison, venison, lamb, beef and duck. Our chocolate salt also gives crustaceans, sauerbraten, braised dishes, creamy soups and sweet desserts that certain something. But as an absolute insider tip, chocolate salt goes well with asparagus. The mineral and earthy tasting asparagus harmonizes incredibly well with the bitter substances from the cocoa. Nothing stands in the way of a hollan.