The Blend adds a boost of savory flavor to practically anything from beef, pork or chicken, to seafood, veggie and pasta dishes. We’ve been Obsessed with Quality Since 1946, following John Kinder’s desire to share excellent barbecue with the world.
John’s special recipe of salt, cracked pepper, and crunchy chunks of garlic. A blend of cracked pepper and three types of lemon for a burst of fresh flavor. A combination of fresh and roasted garlic, sea salt, and just a hint of natural hardwood smoke.
The Blend adds a boost of savory flavor to practically anything from beef, pork or chicken, to seafood, veggie and pasta dishes. Shake The Blend generously on ingredients before cooking and when ready to serve, sprinkle liberally for even more delicious flavor.
The Blend adds a boost of savory flavor to practically anything from beef, pork or chicken, to seafood, veggie and pasta dishes. We’ve been Obsessed with Quality Since 1946, following John Kinder’s desire to share excellent barbecue with the world.
The Blend adds a boost of savory flavor to practically anything from beef, pork or chicken, to seafood, veggie and pasta dishes. We’ve been Obsessed with Quality Since 1946, following John Kinder’s desire to share excellent barbecue with the world.
The Blend adds a boost of savory flavor to practically anything from beef, pork or chicken, to seafood, veggie and pasta dishes. We’ve been Obsessed with Quality Since 1946, following John Kinder’s desire to share excellent barbecue with the world.
The Blend adds a boost of savory flavor to practically anything from beef, pork or chicken, to seafood, veggie and pasta dishes. We’ve been Obsessed with Quality Since 1946, following John Kinder’s desire to share excellent barbecue with the world.
The Blend adds a boost of savory flavor to practically anything from beef, pork or chicken, to seafood, veggie and pasta dishes. We’ve been Obsessed with Quality Since 1946, following John Kinder’s desire to share excellent barbecue with the world.