A mild, yet full-flavored Italian sausage. Plenty of Fennel for that authentic Italian sausage taste. This will keep the sausage from crumbling when being cooked. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less.
Mix bag with 25-lbs. You can use 25 lbs. Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. Then stuff the sausage into natural hog casings for links.
Mix bag with 25-lbs. You can use 25 lbs. Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. Then stuff the sausage into natural hog casings for links.
A mild, yet full-flavored Italian sausage. Plenty of Fennel for that authentic Italian sausage taste. This will keep the sausage from crumbling when being cooked. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less.