Bonus Tip – to make your Achar Gosht even more flavorful serve with thinly sliced ginger and green chillies; To be eaten with hot naan or chapatti (wheat bread). Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chilies.
Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All products of Shan Foods are ISO 9001:2015. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones.
Shan Food has a whole range of recipe and seasoning mix for various flavors of Pilau and Biryani. Biryani and Pilau are probably the most loved dish in Pakistani/Indian cuisine. The Riwaiti Zaiqa of Punjabi Yakhni Pulao will leave your taste buds asking for more.
Bonus Tip – to make your Chicken Masala even more flavorful serve with thinly sliced ginger and green chillies. To be eaten with hot naan or chapatti (wheat bread).
Bonus Tip – to make your Chicken Masala even more flavorful serve with thinly sliced ginger and green chillies. To be eaten with hot naan or chapatti (wheat bread).
Bonus Tip – to make your Chicken Masala even more flavorful serve with thinly sliced ginger and green chillies. To be eaten with hot naan or chapatti (wheat bread).
Foods brings you Chicken Tikka recipe and seasoning mix. This is a seasoning mix made exclusively for barbeque blend. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones.
Foods brings you Chicken Tikka recipe and seasoning mix. This is a seasoning mix made exclusively for barbeque blend. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones.
Foods brings you Chicken Tikka recipe and seasoning mix. This is a seasoning mix made exclusively for barbeque blend. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones.
Bonus Tip – to make your Chicken Masala even more flavorful serve with thinly sliced ginger and green chillies. To be eaten with hot naan or chapatti (wheat bread).