Indulge in the traditional craft of tofu making with our Natural Tofu Coagulant. It’s not just an ingredient; it’s a promise of purity, flavor, and quality. Product: Single Spice Type: Tofu Coagulant Form: Granulated Item Weight: 1 lb (16 oz).
WE GUARANTEE THAT WE HAVE THE BEST PRICE AND QUALITY ON EBAY !1 LB (16 OZ) GROWN ORGANICALLY 100% Premium PURE India Ground Black Pepper, PRODUCT OF INDIAPLEASE NOTE: OUR BLACK PEPPER GROUND IS SECOND FINE. IF YOU LOOKS FOR SOMETHING NOT THAT FINE PLEASE CHOOSE 1/4 CRACK.PLEASE USE BELOW TO PURCHASE, YOU ALSO COULD SEE THEM IN THE PICTURE WHEN YOU PICKUP THE TYPE,THANKS.http://www.ebay.com/itm/100–PREMIUM-PEPPER-PEPPERCORNS-BLACK-WHOLE-CRACK-POWDER-INDIA-4-OZ-5-LB-/221839694913?ssPageName=STRK:MESE:IT FREE SHIPPING, FAST DELIVERY.30 DAYS MONEY BACK, NO RESTOCKING FEE! Health BenefitsImprove Digestion and Promote Intestinal Health Black pepper (Piper nigrum)stimulates the taste buds in such a way that an alert is sent to to the stomach to increase hydrochloric acid secretion, thereby improving digestion. Hydrochloric acid is necessary for the digestion of proteins and other food components in the stomach. When the body’s production of hydrochloric acid is insufficient, food may sit in the stomach for an extended period of time, leading to heartburn or indigestion, or it may pass into the intestines, where it can be used as a food source for unfriendly gut bacteria, whose activities produce gas, irritation, and/or diarrhea or constipation. Black pepper has long been recognized as a carminitive, (a substance that helps prevent the formation of intestinal gas), a property likely due to its beneficial effect of stimulating hydrochloric acid production. In addition, black pepper has diaphoretic (promotes sweating), and diuretic (promotes urination) properties. Black pepper has demonstrated impressive antioxidant and antibacterial effects–yet another way in which this wonderful seasoning promotes the health of the digestive tract. And not only does black pepper help you derive the most benefit from your food, the outer layer of the peppercorn stimulates the breakdown of fat cells, keeping you slim while giving you energy to burn. Description Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Alternatively, green peppercorns are picked while still unripe and green in color, while white peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. Pink peppercorns are actually from a completely different plant species (Schinus molle) that is related to ragweed. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder. History Native to India, pepper has played a very important role throughout history and has been a prized spice since ancient times. Since ancient Greece, pepper has held such high prestige that it was not only used as a seasoning but as a currency and a sacred offering. Pepper was used to both honor the gods and to pay taxes and ransoms. During the fall of ancient Rome, the invading barbarians were even honored by being given black pepper. Additionally, in the Middle Ages the wealth of a man was oftentimes measured by his stockpile of pepper. The reason that pepper was so cherished is that it served important culinary purposes. Not only could its pungency spice up otherwise bland foods, but it could disguise a food’s lack of freshness, the latter being an especially important quality in the times before efficient means of preservation. Pepper became an important spice that catalyzed much of the spice trade. This not only led to exploration of many undiscovered lands, but also to the development of major merchant cities in Europe and the Middle East. Today, the major commercial producers of pepper are India and Indonesia. How to Select and Store Black pepper is available whole, crushed or ground into powder. To ensure best flavor, buy whole peppercorns and grind them yourself in a mill just before adding to a recipe. In addition to superior flavor, buying whole peppercorns will help to ensure that you are purchasing unadulterated pepper since ground pepper is oftentimes mixed with other spices. Whole peppercorns should be heavy, compact and free of any blemishes. Even through dried herbs and spices like black pepper are widely available in supermarkets, you may want to explore the local spice stores in your area. Oftentimes, these stores feature an expansive selection of dried herbs and spices that are of superior quality and freshness than those offered in regular markets. Just like with other dried spices, when purchasing black pepper try to select that which is organically grown since this will give you more assurance that it has not been irradiated (among other potential adverse effects, irradiating black pepper may lead to a significant decrease in its vitamin C content.) Black pepper should be kept in a tightly sealed glass container in a cool, dark and dry place. Whole peppercorns will keep almost indefinitely, while ground pepper will stay fresh for about three months. Pepper can also be frozen although this will make its flavor more pronounced.
What is REAL Cinnamon?. – Real Cinnamon – A symbol of, quality and exquisite taste. And no, we haven’t added any sugar! To Protect your liver, say no to Cassia which contain high coumarin levels. The soft Real Ceylon Cinnamon sticks.
Pure Ceylon USDA Certified Organic Quality – Contains premium organic cloves sourced directly from Sri Lanka (Ceylon). Our carefully selected cloves whole organic are harvested at peak maturity to preserve aroma and essential oils.
Pure Himalayan Pink Salt – Fine Grain. This naturally occurring mineral salt is ideal for seasoning, cooking, baking, and table use. • 100% natural Himalayan pink salt. Note: This product is natural Himalayan pink salt.
WE GUARANTEE THAT WE HAVE THE BEST PRICE AND QUALITY ON EBAY !1 LB (16 OZ) 100% PREMIUM Ginger Root Ground Ginger Powder FREE SHIPPING, FAST DELIVERY.30 DAYS MONEY BACK, NO RESTOCKING FEE! Nutritional breakdon of gingerUsing fresh ginger is an easy way to flavor foods and drinks without adding unnecessary sodium. Since it is often consumed in such small amounts, ginger does not add significant quantities of calories, carbohydrate, protein or fiber.Ginger does contain numerous other anti-inflammatory and antioxidant compounds beneficial to health such as gingerols, beta-carotene, capsaicin, caffeic acid, curcumin and salicylate.Ginger provides a variety of vitamins and minerals:Carbohydrate – 17.77 gDietary Fiber – 2 gProtein – 1.82 gDietary Fiber – 2 gSugars – 1.7 gSodium – 13 mgVitamin B6 – 0.16 mgCalcium – 16 mgIron – 0.6 mgVitamin C – 5 mgPotassium – 415 mgMagnesium – 43 mgPhosphorus – 34 mgZinc – 0.34 mgFolate – 11 mcgRiboflavin – 0.034 mgNiacin – 0.75 mgIron – 0.6 mgFigures above are per 100g of ginger.How to incorporate more ginger into your dietGinger pairs well with many different types of seafood, oranges, melon, pork, pumpkin and apples. When buying fresh ginger, look for a root with smooth, taut skin (no wrinkles) and a spicy aroma.Store fresh ginger in a tightly wrapped plastic bag in the refrigerator or freezer. Quick tips:Fresh ginger should be peeled and grated before use. In most recipes, one-eighth teaspoon of ground ginger can be substituted for one tablespoon of fresh grated ginger. Ground ginger can be found in the herbs and spices section of most grocery stores.Add fresh ginger into your next smoothie or juiceAdd fresh or dried ginger to your next stir-fry or homemade salad dressingSteep peeled fresh ginger in boiling water to make your own ginger teaUse fresh or dried ginger to spice up any fish recipe.“ WARNING: This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.”
WE GUARANTEE THAT WE HAVE THE BEST PRICE AND QUALITY ON EBAY ! US SELLER!! Guaranteed Satisfaction!! 1 LB(16oz) 100% PURE Premium Grade CEYLON Cinnamon Powder, SRI LANKA Ceylon Cinnamon is the only cinnamon that will give you all the health benefits. Product Feature:100% Ceylon Cinnamon PowderThis is a Finest Ceylon True Cinnamon powder. This is extracted from the highest grade of Cinnamon quillings. Our Cinnamon powder does not content Cinnamon chip powder. Ceylon True Cinnamon is one of the Top 5 most powerful Antioxidant in the world. Ultra Low Coumarin Levels Hand crafted processNon-irradiated high-quality real Cinnamon from CeylonNon GMOFeatures fragrant aroma and unique sweet tasteCrumbly and easy to grind for fine dessert recipesZero Sulpher Dioxide (Not bleached)Our Cinnamon Powder is Imported from Sri Lanka (Ceylon) Packed in USAOur cinnamon powder is of a mesh size 500 microns with 90% passing through the sieveAll order are shipped free. Item are packed in Stand Up Zip Food Grade BagsCinnamon is a fiber and it does not dissolve in water. Ceylon Cinnamon versus Cassia CinnamonSay No To Cassia Cinnamon!!Cinnamomum verum which means “true cinnamon” is a lighter, brighter spice (as compared to Cassia cinnamon) that is obtained from the inner bark of a tree native to Sri Lanka. Ceylon Cinnamon, as it is more commonly known as, is a milder spice as compared to the more regularly used Cassia Cinnamon. Although many countries in South-East Asia grow cinnamon, Ceylon Cinnamon is the world’s best. It’s milder, smoother aroma and taste is better for gourmet, desserts, smoothies, flavoring meat and basically everything you can think of. • Cassia cinnamon when taken regularly or in high does thins your blood! This blood thinning property of Cassia Cinnamon helps it in acting as an anti clotting agent especially for those suffering from heart disease. However care must be taken to NOT to take it with other blood thinning medication. Switch to Ceylon cinnamon which is 100% pure and doesn’t thin your blood as its side effects are lesser even when consumed regularly or in high doses.• The sweet, savoury taste that is rich but adds a subtle flavor can be obtained by no other form of cinnamon. This is sweeter as compared to the harsher flavor of Cassia cinnamon or your regular supermarket cinnamon, and it gives an underlying flavor of citrus and spice. Why wouldn’t you switch to something that makes your food taste better?• Besides being rich in minerals like magnesium, fiber, calcium, iron, chromium, and manganese, cinnamon is a great source of energy. Did we mention that it helps regulate blood sugar, aid in digestive health, keep your bones healthy and keep your nerves steady too? Ceylon cinnamon being the purest form of cinnamon that there is, does all of the facts mentioned above without any side effects as such!• Those who take cinnamon on a daily basis for dieting or other health reasons should switch to Ceylon Cinnamon, which only has 0.0004% Coumarin. Cassia cinnamon has high levels (about 5%) of Coumarin which can cause liver failure if taken daily or in high doses. The Europeans even banned Cassia Cinnamon for a while because of its effects on the liver. When are you going to switch over something natural and healthier?• The colour and texture of Ceylon cinnamon is lighter, almost golden brown and smoother. Cassia cinnamon is thicker as it has the outer bark; therefore they curl into a roll while drying. Ceylon cinnamon being natural is tender, and is made only from the inner bark. This is why they curl from one side while drying and have bristles formed which cause the cinnamon stick to slightly crack at places. Ceylon cinnamon is softer and can be chewed raw easily. The aroma is lighter and pleasant to senses while being much deeper.• Ceylon cinnamon has a marvelous property that Cassia cinnamon fails to have- It acts as a natural preservative! It can keep your food fresh for 4-5 days. Cooking in bulk and worrying about leftovers, not a problem anymore.• So everything good and natural that comes your way must be expensive, right? Wrong! Ceylon cinnamon might cost more than your average supermarket cinnamon but think of the diseases you are not inviting in the long run. The ideal thing to do is buy these sticks in bulk and store them in an airtight container to keep the aroma intact.• When we said natural, we weren’t just using a term. Ceylon cinnamon is absolutely and pesticide free. So a healthy product just became healthier! We do not need to repeat what pesticides can do to your body. They start from the Central Nervous System, affect your internal organs and then the functioning of your body. Cassia cinnamon being produced in bulk is rich in such pesticides.So a cinnamon that does not taste as fresh, isn’t rich in flavor and has side effects and leaves behind toxins or simply Ceylon cinnamon? The choice doesn’t seem so hard. How Ceylon Cinnamon Works Flow chart of the whole process of harvesting and manufacturing of Ceylon Cinnamon Planting Process1. Ceylon Cinnamon Seeds are planted in mobile nurseries and raised for 1 year with no chemicals 2. After a year, the small plants are placed in the ground and raised for about 3 years. Compost is used for fertilizer and applied on a weekly basis to maintain the plants and the land. 3. When the bark of the Ceylon Cinnamon tree starts to look brownish, we cut the tree down to 1 inch from the soil. Once tree is cut, the remaining 1 inch will soon start to create new branches for the next harvest.Manufacturing Process1. The cut branches of the tree are immediately taken to the factory. 2. The first team pounds the tree to loosen the bark from the inner layer. 3. Second team uses a white iron knife to remove the bark nicely from the tree. 4. Once the bark is removed, chips are then inserted into the rolled bark to make a stick 5. Then the sticks are dried in open air at a temperature of 30 – 34 C (86 – 93 F). 6. Sticks are then graded according to the appearance. For powder, sticks are ground in our grinding mills.“ WARNING: This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.”
WE GUARANTEE THAT WE HAVE THE BEST PRICE AND QUALITY ON EBAY ! US SELLER!! Guaranteed Satisfaction!!1 LB (16 OZ) 100% GROWN PURE CEYLON ALBA CINNAMON POWDER SRI LANKA FINEST QUALITYFREE SHIPPING, FAST DELIVERY.30 DAYS MONEY BACK, NO RESTOCKING FEE! We also carry PURE CEYLON ALBA CINNAMON STICKS SRI LANKA FINEST QUALITYOur Ceylon Cinnamon Powder come straight from Sri Lanka. Also known as “true” or “sweet” cinnamon, the Ceylon variety has a more subtle aroma and sweeter flavor than other varieties. Perfect for baking and sweets, this cinnamon is sure to please your taste buds. Ceylon Cinnamon is the only cinnamon that will give you all the health benefits. Our PURE CEYLON ALBA CINNAMON POWDER is fresh and product of this year, smell delicate and tasted sweet, don’t compare with the other types they might be strong but not natural. They should tasted sweet and mild delicate aroma that’s why doctor suggest people have them to control blood sugar….. Product Feature:100% Ceylon Cinnamon PowderThis is a Finest Ceylon True Cinnamon powder. This is extracted from the highest grade of Cinnamon quillings. Our Cinnamon powder does not content Cinnamon chip powder. Ceylon True Cinnamon is one of the Top 5 most powerful Antioxidant in the world. Ultra Low Coumarin Levels Hand crafted processNon-irradiated high-quality real Cinnamon from CeylonNon GMOFeatures fragrant aroma and unique sweet tasteCrumbly and easy to grind for fine dessert recipesZero Sulpher Dioxide (Not bleached)Our Cinnamon Powder is Imported from Sri Lanka (Ceylon) Packed in USAOur cinnamon powder is of a mesh size 500 microns with 90% passing through the sieveAll order are shipped free. Item are packed in 16 oz. Stand Up Zip Food Grade BagsCinnamon is a fiber and it does not dissolve in water. ALWAYS USE CEYLON CINNAMON WHICH CONTAIN ULTRA LOW COUMARIN.!!!To Protect your liver, say no to Cassia which contain high coumarin levels. Cassia can damage your liver,switch to ceylon cinnamon today, never too late!!!The finest and best cinnamon in the world comes from Sri Lanka.WE ONLY SELL THE REAL PURE CEYLON ALBA CINNAMON products SRI LANKA FINEST QUALITYKnow what you are buying !What is REAL Cinnamon? – A symbol of, quality and exquisite taste. That’s what you’ll experience with your first taste of Indus Organics’ premium Gourmet Cinnamon (Cinnamomum Zeylanicum). Go ahead and try it: You can taste our sweet gourmet cinnamon right out of the bag without the spicy or hot taste of ordinary cinnamon Cassia. And no, we haven’t added any sugar!. We don’t sell Cassia since we care about your liver. Due to the presence of a moderately toxic component called Coumarin, European health agencies have recently warned against consuming high amounts of cassia. Can you tell the Difference? (Yes!) The soft Real Ceylon Cinnamon sticks. These sticks are very soft and one can see the bristles. The hard Cassia sticks that are reddish brown in color and have single CURL that closes inward. One can easily grind the Ceylon Cinnamon sticks in an electric grinder. You may burn the grinder if tried on Cassia ! Taste:Real or True Cinnamon is sweet and delicate where as Cassia is strong to pepperyColor:Real Cinnamon is a tan color, whereas Cassia is a reddish brown to dark brown. Feel:The surface of Cassia is rough and uneven, whereas Real Ceylon Cinnamon bark is smooth.Usage:Real Ceylon Cinnamon is perfect in sweet and subtle dishes that require a delicate flavor. Please watch this vedio to know better what you purchased https://www.youtube.com/watch?v=VAS7jR0WwEc Ceylon Cinnamon versus Cassia CinnamonSay No To Cassia Cinnamon!!Cinnamomum verum which means “true cinnamon” is a lighter, brighter spice (as compared to Cassia cinnamon) that is obtained from the inner bark of a tree native to Sri Lanka. Ceylon Cinnamon, as it is more commonly known as, is a milder spice as compared to the more regularly used Cassia Cinnamon. Although many countries in South-East Asia grow cinnamon, Ceylon Cinnamon is the world’s best. It’s milder, smoother aroma and taste is better for gourmet, desserts, smoothies, flavoring meat and basically everything you can think of. • Cassia cinnamon when taken regularly or in high does thins your blood! This blood thinning property of Cassia Cinnamon helps it in acting as an anti clotting agent especially for those suffering from heart disease. However care must be taken to NOT to take it with other blood thinning medication. Switch to Ceylon cinnamon which is 100% pure and doesn’t thin your blood as its side effects are lesser even when consumed regularly or in high doses.• The sweet, savoury taste that is rich but adds a subtle flavor can be obtained by no other form of cinnamon. This is sweeter as compared to the harsher flavor of Cassia cinnamon or your regular supermarket cinnamon, and it gives an underlying flavor of citrus and spice. Why wouldn’t you switch to something that makes your food taste better?• Besides being rich in minerals like magnesium, fiber, calcium, iron, chromium, and manganese, cinnamon is a great source of energy. Did we mention that it helps regulate blood sugar, aid in digestive health, keep your bones healthy and keep your nerves steady too? Ceylon cinnamon being the purest form of cinnamon that there is, does all of the facts mentioned above without any side effects as such!• Those who take cinnamon on a daily basis for dieting or other health reasons should switch to Ceylon Cinnamon, which only has 0.0004% Coumarin. Cassia cinnamon has high levels (about 5%) of Coumarin which can cause liver failure if taken daily or in high doses. The Europeans even banned Cassia Cinnamon for a while because of its effects on the liver. When are you going to switch over something natural and healthier?• The colour and texture of Ceylon cinnamon is lighter, almost golden brown and smoother. Cassia cinnamon is thicker as it has the outer bark; therefore they curl into a roll while drying. Ceylon cinnamon being natural is tender, and is made only from the inner bark. This is why they curl from one side while drying and have bristles formed which cause the cinnamon stick to slightly crack at places. Ceylon cinnamon is softer and can be chewed raw easily. The aroma is lighter and pleasant to senses while being much deeper.• Ceylon cinnamon has a marvelous property that Cassia cinnamon fails to have- It acts as a natural preservative! It can keep your food fresh for 4-5 days. Cooking in bulk and worrying about leftovers, not a problem anymore.• So everything good and natural that comes your way must be expensive, right? Wrong! Ceylon cinnamon might cost more than your average supermarket cinnamon but think of the diseases you are not inviting in the long run. The ideal thing to do is buy these sticks in bulk and store them in an airtight container to keep the aroma intact.• When we said natural, we weren’t just using a term. Ceylon cinnamon is absolutely and pesticide free. So a healthy product just became healthier! We do not need to repeat what pesticides can do to your body. They start from the Central Nervous System, affect your internal organs and then the functioning of your body. Cassia cinnamon being produced in bulk is rich in such pesticides.So a cinnamon that does not taste as fresh, isn’t rich in flavor and has side effects and leaves behind toxins or simply Ceylon cinnamon? The choice doesn’t seem so hard. How Ceylon Cinnamon Works Flow chart of the whole process of harvesting and manufacturing of Ceylon Cinnamon Planting Process1. Ceylon Cinnamon Seeds are planted in mobile nurseries and raised for 1 year with no chemicals 2. After a year, the small plants are placed in the ground and raised for about 3 years. Compost is used for fertilizer and applied on a weekly basis to maintain the plants and the land. 3. When the bark of the Ceylon Cinnamon tree starts to look brownish, we cut the tree down to 1 inch from the soil. Once tree is cut, the remaining 1 inch will soon start to create new branches for the next harvest.Manufacturing Process1. The cut branches of the tree are immediately taken to the factory. 2. The first team pounds the tree to loosen the bark from the inner layer. 3. Second team uses a white iron knife to remove the bark nicely from the tree. 4. Once the bark is removed, chips are then inserted into the rolled bark to make a stick 5. Then the sticks are dried in open air at a temperature of 30 – 34 C (86 – 93 F). 6. Sticks are then graded according to the appearance. For powder, sticks are ground in our grinding mills. “ WARNING: This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.”