Whole Brown Flax Seeds — Raw, Vegan, Premium Quality
Premium Quality ALSI SEEDS (FLAX SEEDS)_ Product of Canada
Turmeric Powder – Kosher, Raw, Vegan – by Food To Live
Turmeric Powder Certified Kosher by Union of Orthodox Jewish Congregations of America Suitable for Vegetarians Suitable for Vegans About the product: ✔️ PREMIUM QUALITY: Turmeric Powder by Food to Live is a premium quality product. Besides, it is Raw, Kosher, and suitable for a Vegan, Paleo, and Keto diets. ✔️ HIGHLY NUTRITIOUS: Turmeric Spice is super-rich in Potassium, Calcium, Iron, Vitamins A, B and K, Magnesium, and Folate. Moreover, it packs carotenoids, as well as potent antioxidants. ✔️ RICH FLAVOR, VERSATILE USES: Powdered Turmeric aka Curcumin is widely used to flavor food and beverages. Add it to curry, Indian rice, marinades, dips, sauces, soups, stews, stir-fries, pasta, meat, chicken, and tofu dishes. Use it for tea, golden milk, Jamu, smoothies, and a variety of mocktails. ✔️ PERFECT FOR DIY SPICE BLENDS: Turmeric Powder can be mixed with ginger, coriander, garlic, cinnamon, and cumin to create a delicious homemade blend. You can also use turmeric powder as a substitute for Chili, Curry, Fennel, Coriander, and Taco seasoning in most recipes. ✔️ FOOD COLORING AGENT: Food to Live’s Turmeric Powder presents with a rich orange color and can be used to color your baked goodies, pastries, pasta, and even pancake and waffle batter. So, toss your artificial food-dyes and use Turmeric instead, not only will it make your creations pop, but it will also fill them with additional nutrients. Product Description: Turmeric spice from Food to Live would be a great addition to your kitchen. It’s incredibly delicious. It literally makes your meals better for you. Nutritional Value Unlike some other spices, turmeric powder doesn’t contain large quantities of essential nutrients. Its main value comes from curcumin, an antioxidant. However, it does provide you with a small boost of iron and manganese. Directions Food to Live Turmeric spice can be used for enhancing the flavor of foods. It goes particularly well with rice, lentils, and cauliflower. Note that the spice also adds a yellow-golden color to your food. Turmeric powder is a must-have ingredient for curries and it can make any salad seasoning more delicious. Spicy Cauliflower Recipe Ingredients: 1 cauliflower (broken into florets) 2 tbsp vegetable oil 2 tsp turmeric powder 2 tsp cumin (ground) 2 tsp coriander (ground) 2 tsp chili powder 2 tsp black pepper (ground) 9 oz boiling water 1 tbsp vinegar Salt to taste Instructions: 1. Fry spices in the oil for 2 minutes. 2. Add cauliflower and stir to cover with spices. 3. Add boiling water to the pan and stir in the vinegar. 4. Bring to the boil and cook until cauliflower becomes tender.
Concord Fresh Success Southern-Style Greens & Kale Seasoning Mix Powder 1 oz
Concord Fresh Success Southern-Style Greens & Kale Seasoning Mix Powder 1 oz
Celery Seeds — Kosher, Raw, Vegan — by Food to Live
CELERY SEEDS Certified Kosher by Union of Orthodox Jewish Congregations of America Suitable for Vegetarians Suitable for Vegans About the product: Whole Seeds Sproutable Seeds Premium Quality, Kosher High in Iron and Calcium Trans Fat, Cholesterol, Sugar & Gluten Free Product Description: Celery is a plant belonging to the apiaceous family. Its height can reach an average of 60 centimeters to one meter. It is cultivated almost everywhere, except in the coldest climatic zones of the planet. Celery has an umbrella-type inflorescence, where small brown seeds grow. Celery seeds have a round shape and they can reach 1-1.5 mm in diameter. Similar to anise and fennel, they have a rich taste and a slightly bitter aroma. In Europe, celery seeds have been well known since the times of ancient Greece and Rome. Even during those times, the seeds were used in cooking and were an indispensable ingredient in many recipes. Indian Ayurvedic physicians often used celery seeds for the treatment of liver diseases, colds, aches, and for the removal of excess fluids from the body. Celery seeds can be eaten either dried or fresh. Not only do they serve as good seasonings in food preparation, but they can also be brewed in tea, all of which have a very favorable effect on the human body.
Fennel Seeds – Kosher, Raw, Vegan – by Food to Live
This listing is for the Premium Quality WHOLE FENNEL SEEDS Certified Kosher by Union of Orthodox Jewish Congregations of America Suitable for Vegetarians Suitable for Vegans About the product: Raw Whole Seeds Highest Quality, Highest Purity Amazing little seeds with great health benefits. Indeed, the seeds indeed are the storehouse for many vital vitamins. Vitamin A, vitamin E, vitamin C as well as many B-complex vitamins like thiamin, pyridoxine, riboflavin, and niacin particularly are concentrated in these seeds. Fennel seed has been recognized as one of nine Anglo-Saxon sacred herbs for its health benefits. The spice is one of the most sought-after ingredients in many popular cuisines all over the Mediterranean regions. Many cultures in India, Pakistan, Afghanistan, Iran and the Middle East use fennel seed in their cookery. It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. Product Features: Raw Whole Seeds Premium Quality Highest Purity Amazing little seeds with great health benefits Product Description: Fennel is a plant that belongs to the parsley family. It comes to us from the Mediterranean, but it’s so undemanding in its environment that today it’s cultivated almost all over the world. This herb is widely used in cooking due to its rich flavor and aroma that are very similar to anise. Fennel Seeds from Food To Live give you a chance to enjoy the many culinary uses of this fantastic spice that can benefit both your meals and health in general. The seeds contain a wide range of nutrients and can be used not only in seasonings but also eaten as a snack. What Is Fennel Used For? Fresh fennel bulb can be added to salads and stews. Its texture is similar to celery, so it’ll give your dishes a pleasant crunch as well as enhance the taste. Try out combining fennel bulbs with citrus fruits, apples, and leafy greens to get a veritable explosion of flavor in one of the healthiest salads imaginable. Fennel stalks can be used fresh or dried as you would with any other herb. They make a great addition to salads and soups and can be used as a garnish. Their taste is less intense but a bit more bitter when compared to the bulbs. Food To Live Fennel Seeds are perfect for use in any recipe, including fennel tea and water. They are a fabulous addition to any marinade and most importantly, they keep extremely well if you store them in an airtight container. This means that the package can last you for a while, so you’ll be able to enjoy experimenting with this extraordinary ingredient and acquiring a taste for all things fennel. Our main goal is to help our customers become healthier and happier individuals by providing them with delicious and beneficial foods. Fennel seeds definitely fit both these categories. Top Health Benefits of Fennel Seeds If you aren’t sure about including this spice into your collection, you just need to look at the benefits of fennel seeds to understand how much good this would do to your diet. These tiny seeds contain such large doses of almost all essential minerals. Health benefits of fennel seeds come from their components, especially the volatile oils that are responsible for the delicious aroma of the herb. These benefits include but aren’t limited to: Fennel seed water is the perfect summer drink as it helps relief the stress caused by the heat. This particular property is highlighted by Ayurveda, and this practice even advises using fennel seed oil for cooling and soothing massages. Fennel seeds are literally packed with a variety of antioxidants. Nutritional Value of Fennel Seeds In order to truly appreciate fennel nutrition benefits, you need to know how many nutrients its seeds contain and in what quantities. 3.5 ounces of dried fennel seeds have: 39g fiber 21mg vitamin C 135IU vitamin A 1196mg calcium 18.5mg iron 487mg phosphorus 1.067mg copper 6.533mg manganese 385mg magnesium 3.70mg zinc Of course, eating 3.5 ounces of fennel seeds in one go is impossible and would definitely classify as ‘too much’. However, adding small amounts of them to your diet would allow you to get a fraction of all these essential elements while enjoying the fantastic flavor and taste of this spice. Vegans and vegetarians should appreciate the high iron content of fennel seeds more than most people because it’s hard to plan a plant-based diet that would contain sufficient amounts of this element. Note that an adult man requires about 10mg iron a day, while women need at least 15mg. Every pinch of fennel seeds in your salad helps you achieve this daily requirement in a natural way. Fennel Water for manage weight Fennel seed water can become your best friend. At the very least, infusing your drinking water with fennel seeds would make it tastier as well as give you a small boost of much-needed nutrients. When you are counting your calories carefully, every milligram of precious vitamins and minerals counts. Making fennel water is very easy. Put two tablespoons of our quality fennel seeds into a glass jar and add four cups of filtered water. Cover it and leave overnight. Strain the fennel seed infused liquid in the morning and drink it like you would plain water during the day. Fennel Tea Just brew fennel seeds in a teapot like you would tea leaves. Let steep for 5-10 minutes and enjoy. How to Eat Fennel Seeds As fennel seeds are a spice, you can use them as any other spice, flavoring a great variety of dishes. If you really love the taste, you can try eating roasted fennel seeds as a snack. They are crunchy and rather sweet. Just remember to indulge in this treat in moderation. Fennel seeds are a perfect spice for marinades of any kind. Try these fantastic marinated green olives to make sure of this yourself. Ingredients: 1 8-ounce jar pitted olives 2 bay leaves 1 5-ounce jar kalamata olives ¼ teaspoon rosemary ½ teaspoon fennel seeds 6 tablespoons white vinegar ½ teaspoon thyme Instructions: Rinse olives in cool water. Combine the rest of the ingredients in a large bowl (except bay leaves). Put olives into the bowl with the marinade and toss so that each is thoroughly covered. Place olives back into their original jars (rinsed) and fill them with water. Put in the fridge for 2 days and enjoy. Due to their incredible flavor and aroma, fennel seeds are also a great ingredient for baking, especially if you are making rye breads. You can either add them to the dough or sprinkle the bread before putting it into the oven. Fennel seeds have a more pleasant and sweeter taste than cumin, so they can be used as a replacement for this spice if you don’t like its flavor. You can sprinkle fennel seeds onto any kind of salad and even sandwiches. If you are fond of green smoothies, adding a pinch of the seeds to any of them would also be a great idea. We at Food To Live are particularly fond of fennel seed soups. In essence, you can add them to any soup, but they taste especially well with vegetable soups based on zucchini, as this particular veggie desperately needs something to enhance its flavor. Store Your Fennel Seeds Right Food To Live Fennel Seeds should be stored in an airtight container. Keep them in a cool dark place and away from foods that may absorb their aroma. Grind them right before use.
Citric Acid Powder – Kosher, Vegan – by Food To Live
Citric Acid Certified Kosher by Union of Orthodox Jewish Congregations of America Suitable for Vegetarians Suitable for Vegans About the product: DELICIOUS TART FLAVORING: Use Citric Acid Powder from Food To Live to make your foods and drinks tart. NATURAL FOOD PRESERVATIVE: Adding citric acid powder to canned goods and jerky extends their shelf life. HOMEMADE BEAUTY INGREDIENT: Citric acid can be used to make cosmetics, chemical peels, and skin whitening aids. EFFECTIVE GREEN CLEANSER: Substitute toxic chemical cleansers with safe and effective citric acid solutions. Product Description: Where Does Citric Acid Come From? Citric acid is an acid found in citrus fruits, berries, and some other foods. It’s a naturally occurring chemical and is a part of the ‘citric acid cycle’. It’s a metabolism cycle of all living things. This substance is truly extraordinary in its abilities as a flavoring, chelating agent, and other applications. You can use Citric Acid from Food To Live to cook deliciously tart foods, ensure your meats and canned goods are well-preserved, enhance your beauty, and make your own ‘green’ household cleansers. Food Grade Citric Acid from Food To Live: Pros Food To Live Citric Acid offers a variety of advantages. It’s an extremely versatile product that has so many possible applications, you should consider getting it in bulk. There is a use for citric acid in almost every area of your life. Most importantly, it can help you reduce the use of potentially dangerous synthetic chemical products, such as cleansers. Ways to use citric acid powder at home include, but aren’t limited to: · Tart flavoring for foods and beverages · Stain removal solutions · Organic cleansers · Water softener · Natural peelings (cosmetics) Citric acid (liquid, powder, or granular) also acts as a mild antiseptic. Considering the fact that it’s safe and organic, it’ll be an invaluable cleaning aid for homes with small children and people suffering from allergies. What Does Citric Acid Do? Citric acid takes part in a variety of complicated chemical reactions. In the majority of its applications, people use the substance’s ability to affect the product’s acidity and act as a preservative (foods, cosmetics, pharmaceuticals). You also shouldn’t forget that this substance is an acid (albeit a very mild one). This is why it can dissolve grease stains and other types of dirt. As the solution is very mild, it doesn’t harm the surface. Citric acid cleansers work especially well for glass and can be used for polishing. Citric Acid Powder: Benefits Citric acid powder isn’t a nutrient, so you shouldn’t use it as some kind of supplement or superfood. However, it’s valuable for the metabolism because it enhances the activity of antioxidants. Therefore, it boosts their efficiency in enhancing your general wellbeing. Its natural tartness can be helpful in dealing with acid reflux. ———————- Is Citric Acid Bad for You? Citric acid is not bad for you. It can only cause a negative reaction in the extremely rare case of allergy or when you consume too much of it. This type of ‘overdose’ usually results in stomachache and cramps. In very rare cases the situation can get severe and result in bloody stool, skin rash, and an increase in the frequency of urination. However, consuming ‘too much’ citric acid is a difficult feat to achieve as it’s perfectly safe in the amounts regularly found in food. Therefore, the cases of ‘overdose’ are mostly accidental. Vitamin C Vs. Pure Citric Acid Vs. Ascorbic Acid People often get confused regarding ascorbic acid, vitamin C, and citric acid as some sources use these terms interchangeably. However, you must understand the difference so that you can safely plan your diet and other uses for the amazing substance that is organic citric acid. First of all, the terms ‘vitamin C’ and ‘ascorbic acid’ really can be used as substitutes for one another as ascorbic acid is a variety of this vitamin. For all intents and purposes, they are the same thing, and most products that contain vitamin C usually have a high content of ascorbic acid. Citric acid is different, though it’s a naturally occurring element present in citrus fruits alongside ascorbic acid. This substance is what makes these foods tart, and ascorbic acid is actually very bitter to taste. Both these substances are used in a variety of food products. However, while citric acid is a flavoring and preservative, ascorbic acid is a nutrient. As vitamin C is water-based and evaporates during the processing of most products. The foods containing it are later enriched with ascorbic acid to make up for the loss. Citric Acid Powder: Uses in Beauty and Pharmaceutics Due to its status as a FDA approved preservative and unique chemical properties, citric acid is widely used in the pharmaceuticals and beauty industries. It’s often present in medicinal and cosmetic products in very small amounts and acts as a ‘processing aid’. Depending on the amount of citric acid in the solution, it might not even be listed on the label. One of the most common applications of citric acid in the beauty products is chemical peels. You can also include it in a variety of homemade cleansing and whitening solutions. Combining citric acid powder with baking soda and some essential oils will allow you to create your own bath bombs. They soften the water and improve the look of your skin, as well as add a note of fun to taking a bath. Handmade bath bombs also make great gifts. One of the main benefits of using organic citric acid in cosmetics is that it’s suitable for all skin types. As this element rarely triggers an allergic reaction, these solutions are generally safe for everyone. Note that citric acid is usually the element responsible for the soft foam formed by shampoos and soaps. ————— Is Citric Acid a Preservative? Citric acid is a natural preservative included in a great number of commercially produced foods. You can use it yourself to extend the shelf life of your canned goods as well as grilled of smoked meat. Use it as a preservative for jerky (1½ oz. per 100 lbs. of meat) or to keep some fresh produce (apples, bananas, etc.) from browning. Why Is Citric Acid Added to Food? Unless it’s acting as a preservative, citric acid is mostly added to food as a flavoring. It can help you give a pleasantly tart flavor to a variety of dishes and it fares extremely well in various drinks. Commercially, it’s used in many types of soft drinks to extend their shelf life and make them tart and frizzy. It’s often included in ice cream, where it acts as an emulsifying agent and prevents fats from separating. You can often find that citric acid powder is included in caramel as it keeps sucrose from crystallizing, thus helping the sweet retain its texture. How to Use Citric Acid Powder for Cooking When used as a culinary ingredient, Citric Acid from Food To Live can substitute vinegar or lemon juice in some recipes. It can also help you give the dish a tart flavor, which is a great option for many soups, especially those including beets as they tend to be too sweet. The acidic power of the substance allows it to be used in some baking recipes where it’ll be a part of the chemical reaction, which helps make the dough fluffy. Granular citric acid is included into a major part of processed foods and is approved by the FDA for this role. It’s usually listed as E330 on the product label. Note that you can use citric acid as a firming agent in some foods, like jellos. When cooking with citric acid, you must be careful not to go overboard as the powder’s taste is rather intense. You’ll only need half a teaspoon of organic citric acid to get the same amount of actual acid as you’d get from 2 tablespoons of freshly-squeezed lemon juice. Some of the best citric acid uses in cooking include: · Firming agent for canned tomatoes. Use ½ teaspoon per quart. The acid will also act as a preservative and help keep your delicious canned goodness for many months. · If you eat meat, spray it with a mild citric acid solution (1 ounce per 1 quart water) before cooking. This will not only help from the preservation and flavor point of view. The acid will also help kill any harmful bacteria. It’s the same for fish, and citric acid is essential for enhancing its taste. · When making a cheese sauce, add a ½ teaspoon of citric acid dissolved in 1-2 spoonfuls of filtered water. It will neutralize casein and help make your sauce more smooth and thick. · Substitute salt with citric acid in rye and sourdough breads to enhance their taste. ————————— 7 Ideas on How to Use Citric Acid for Cleaning Citric acid crystals make a great organic helper for housecleaning. The substance is a naturally potent chelating agent, which means that it binds tiny metal particles and makes them soluble. This is what allows it make the water ‘soft’. Your house benefits from this because the chelating effect of citric acid helps prevent the buildup of limescale in boilers, evaporators, and other similar appliances. Note that making water ‘soft’ with the help of organic citric acid will improve the efficiency of soap and other washing solutions as they will produce more foam in metal-less liquid. Citric acid can be incorporated into almost every type of cleaning solution. In fact, it’s one of the active ingredients in ‘green’ alternatives to chemical cleansers. Using solutions based on citric acid is safe for people with allergies as well as pregnant women and kids. Food To Live Citric Acid Powder uses for cleaning: 1. Scrub off stains and adhesives from various surfaces using citric acid crystals as a cleaning powder. 2. Dissolved in water it will make a cleansing solution capable of dissolving grease and killing bacteria, so you can use it to wash dishes, floors, tabletops, etc. 3. Put 2 tablespoons of citric acid powder into the washing powder receptacle of your washing machine and run the longest cycle with the hottest water setting. This will both descale and disinfect the ‘insides’ of the appliance. 4. Dissolve 2 tablespoons of organic citric acid in a liter of warm water and sprinkle onto taps, shower walls and doors, etc. Leave for a few minutes and wipe the surfaces to remove dirt and mineral deposits. 5. Make a ‘lighter’ solution dissolving 2 tablespoons of granular citric acid in 2 liters of water and use the solution to wash windows quickly and efficiently. 6. Remove wine stains from various fabrics making a mix of citric acid and baking soda (1:2). Put the dry mix onto the stain and sprinkle with hot water so that it starts to fizz. Leave for about 5 minutes before scrubbing away with a brush. Repeat is necessary, but be careful as this might cause discoloration of the fabric. 7. Clean your toilet by sprinkling its insides with about ¾ cup of citric acid powder and leaving overnight. Flush and brush it first thing in the morning. Make a 100% safe household cleaning solution for every task by combining 2 tablespoons of liquid soap, 2 teaspoons of baking soda, 1 teaspoon of citric acid and enough water to fill a 32 oz. spray bottle to the brim. Shake it up to ensure all ingredients dissolve and mix thoroughly. It’ll be best to add the ingredients one by one so that they can dissolve better. Hot water is preferable for citric acid. Don’t forget, no matter how safe these solutions are you should always use gloves and other protective gear when cleaning.
Forest White Sesame Seeds Whole Raw 100% Pure Natural Non-GMO Kosher Vegan
Healthy Fats : They contain a good balance of polyunsaturated and monounsaturated fats, which can help lower cholesterol levels.
Whole Allspice Berries – Kosher, Raw, Vegan – by Food To Live
ALLSPICE Whole Certified Kosher by Union of Orthodox Jewish Congregations of America Suitable for Vegetarians Suitable for Vegans About the product: ✔️ PREMIUM QUALITY: Whole Allspice Berries by Food to Live are of Premium Quality. They contain no additives and are cholesterol free. ✔️ KOSHER & VEGAN PALEO KETO: Our Allspice Berries are Kosher and suitable for various diets, including Vegan, Vegetarian, Paleo, and Keto (in moderation). ✔️ HIGHLY NUTRITIOUS: Food to Live Whole Allspice Berry Spice is super rich in Calcium, Potassium, Magnesium, Vitamins A and C, Phosphorus, and Folate. ✔️ VERSETILE SPICE: Allspice Berries is a super aromatic seasoning that’s perfect for spicing baked goodies, grains, pickling, and even warm beverages. Grind these whole berries and use as a base for homemade spice blends. ✔️ WHOLE BERRIES PERFECT FOR GRINDER REFILL: Whole Allspice Berries are excellent if you prefer freshly ground spices. Use these berries for your refillable grinder at home and enjoy authentic fragrance of allspice every time. Product Description: Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying the berries get small, dark brown balls just a little larger than peppercorns. Allspice comes from Jamaica, Guatemala, and Honduras. Allspice is used in Jamaican jerk seasoning and Jamaican soups, stews, and curries. It also is used in pickling spice, spiced tea mixes, cakes, cookies, and pies. Food producers use it in ketchup, pickles, and sausages. Nutrition Facts Allspice in its chemical composition contains essential oils consisting of tannins, resins, fatty oils. Additionally, Allspice contains a lot of vitamins and, minerals. Among them: B vitamins, vitamin C, potassium, calcium, zinc, iron, phosphorus, and sodium. How to Use Allspice can be added at the beginning of cooking. It is best combined with ginger, cinnamon, cloves, nutmeg. Allspice is very versatile. It is recommended to grind its berries immediately before eating because over time they lose their aroma. You can add Whole Allspice to soups, marinades, sauces half an hour before being cooked, as they slowly give their flavor to the dish, they are also removed from the dish before eating. It is great for baking (cookies, muffins, gingerbread cookies), sauces, French toast. Allspice also added to confectionery, even to jams. How to Store Store allspice in a dark and cool place. it is best to store it in small glass jars with a sealed lid. There are several reasons for this. Firstly, glass does not absorb odors. Secondly, it is easy to clean. And thirdly, with a properly selected lid, such a container is impervious to air.
Dill Seeds – Kosher, Raw, Vegan – by Food To Live
Dill Seeds Certified Kosher by Union of Orthodox Jewish Congregations of America Suitable for Vegetarians Suitable for Vegans About the product: SPICE THAT SPANS THE GLOBE: Dill Seeds Spice is famous worldwide, especially in European and Asian cuisines. BEST CHOICE FOR FISH: A significant number of fish dishes in the European cuisine call for using this spice. MUST-HAVE FOR PICKLING: Chefs the world over recommend to use dill seeds for pickling due to their delicious flavor and aroma. INTENSE FLAVOR: whole dill seed has a very fierce pungent flavor reminiscent of caraway and anise. GREAT INGREDIENT FOR SOUPS: Due to the rich aroma and flavor of Dill Seeds Spice, it’s a good choice for seasoning soups. Product Description: The Dill Seeds Spice is a must-have for every kitchen due to its delicious flavor and rich aroma. You can stock up on dill seeds bulk right away as this spice has a multitude of culinary uses. Turn it into a dill seed seasoning, use for pickling, or add to soups, stews, and fish dishes. Why Is the Dill Seeds Spice So Popular? It’s a popular choice to use dill seeds for pickling because of their intense aroma with notes of earthy, sweet, and herbaceous scents. Those dill pickle seeds have a pungent flavor that’s a mix of caraway and anise that reminds one of licorice. Be careful when adding whole dill seed to your recipes as too much of this spice can make your dish taste bitter.