Item Tag: 10 Grams

Natruen Szechuan Red+Green Peppercorn Whole 4oz Each

STRONG AROMA AND FLAVOUR: Szechuan peppercorn is not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue. Unique aroma and numbing sensation both stimulates your smell and taste bud.ESSENTIAL INGREDIENT FOR CHINESE CUISINE: The Sichuan Pepper are often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite. Essential ingredient in Chinese Five Spice and many asian dishes.HOW TO USE: Szechuan Peppercorns Can be used whole or ground Into powder. Usually added at the last minute and can be toasted before use to bring out the full flavor. A must for Asian cooking, it is an essential ingredient in sichuan dishesEASY OPENING AND SAFE STORAGE: Red sichuan peppercorn comes in sealed stand up pouch, sealed to preserve their natural scent,perferct and convenient for indoor cooking,holiday party, outdoor picnic,travel. No worries about going bad.NATURAL PLUS GREEN PROMISES: The Szechuan Peppercorns is 100% natural. We never add any other ingredients in any proccess. All peppers are natural without coloring or additive.

Natruen Szechuan Red Peppercorn Whole 4oz, Red Sichuan Peppercorns

Whole sichuan peppercorns come from Sichuan, the authentic hometown of pepper and peppercorn.Unique flavor profile: Sichuan red peppercorns offer subtle lemony overtones and create a delightful tingly numbness in the mouth, making them a perfect fit for those who enjoy hot spices.Citrus family spice: These Sichuan peppercorns belong to the citrus family, adding a distinctive and refreshing flavor to your dishes.Essential in Asian cuisine: Szechuan Pepper Corn is a vital ingredient in Asian culinary traditions, enhancing dishes like kung pao chicken.Suitable for various dietary preferences: Non-GMO, gluten-free, and vegan, making it accessible for a diverse range of dietary needs to savor the authentic flavors of Szechuan peppercorns in cooking.