Dried coriander root 10g 30g Store at normal room temperature, not exposed to sunlight. How to use: Soak in hot water and it will return like a fresh vegetable.No need to wash again as it has already been sterilized. Selected from good quality raw materials. Through a standardized process Make delicious and clean productsProducts manufactured from factories that have received export standards: FDA, GMP, HACCP, US FDA
10g vanilla powder from Madagascar • 10g of ground vanilla is very productive and roughly corresponds to the intensity of 4 to 6 whole vanilla beans . • 10g powder can be mixed with 1000g sugar, for high-quality vanilla sugar you mix 10g with 500g sugar. • Without additives • Origin: Madagascar • Grain: 300 micron, 0.30mm (fine) • Storage recommendation: Dark, dry between 15-20 degrees (room temperature).
Stir the threads until they dissolve, and add the mixture to your recipe. The Safflower can also be used as a natural food coloring, to add orangish red to any dish. Storage: Dry place and no direct sunshine.
Ingredients: Star anise, clove, coriander seeds, cinnamon, black pepper, fennel, chili powder. NATURAL Five-Spice Powder Seasoning.
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SpiCity Halal Stew & Jollof Seasoning Powder , 10g X 10.
Refreshing Mango Sambal. An Unique Sambal Blend. Pasta, Salad & As Spread. Creates Sweet & Sour Blend. Real Mango Chunks & Less Oil. Local Chili Mix. Combine Sweet & Spicy flavours. with Dried Mango.