Salt, Jalapeño, Green Bell Pepper, Natural Flavors, with Calcium Stearate. Salt and Jalapeño is the new S&P! blend of the worlds finest spices contains Three 2.8 oz. Jalapeño Salt. and Silicon Dioxide to Prevent Caking.
The Fire & Smoke Society CHERRY COLA BBQ Rub is a 6.7oz spice mix made with real cherries, suitable for grilling seasoning. This gluten-free, non-GMO product is made in the United States and contains no MSG. With an expiration date of 11/2027, this rub offers 190 servings per jar, providing a flavorful addition to American-inspired barbecue dishes. Perfect for adding a unique twist to your grilling routine, this rub is a must-have for any BBQ enthusiast looking to elevate their culinary creations.
Perfect for steaks, burgers, chicken, ribs, vegetables, and more. Great for BBQ lovers, foodies, and gifting. Includes 6 organic Kinder’s grilling seasonings and sauces. Size: 54.4 oz Total.
SEASONING MIX. Chili pepper, sea salt, granulated garlic, granulated onion, ground cumin, green chili, dried lemon peel, dried rosemary, oregano, cilantro, ground cayenne. Zero Calories. MADE IN THE USA.
2 Badia Pasilla (Negro Largo) Dehydrated Whole Peppers 3. Stay Safe & wish you all Well.
The Fleur De Sel Premium Sea Salt hand-harvested from Atanasovsko Lake Bulgaria by Black Sea Salt Burgas is a high-quality single spice product perfect for adding a touch of sophistication to any dish. This course salt comes in a convenient 200g package, ideal for pantry storage with an expiration date of 11/2027. Bulgaria’s natural resources and traditional methods of harvesting sea salt are showcased in this premium product, making it a must-have for those looking to enhance their culinary creations with a unique and flavorful ingredient.
Badia Sazón Tropical with Coriander & Annatto fuses fresh annatto and coriander with other island spices for superb flavor. Season your favorite soup, rice, or stew for a rich taste of the tropics. Gluten free.