It has been used for thousands of years in traditional Ayurvedic and Chinese wellness programs to support a variety of health-related concerns. Ceylon cinnamon is considered to be of higher quality and has a sweeter, more delicate flavor than the more commonly available cassia cinnamon.
It has been used for thousands of years in traditional Ayurvedic and Chinese wellness programs to support a variety of health-related concerns. Ceylon cinnamon is considered to be of higher quality and has a sweeter, more delicate flavor than the more commonly available cassia cinnamon.
It’s known for its warm flavor and naturally occurring antioxidant properties.