SNF Tahitensis Vanilla • 14-16 cm long pods, approx. 16 pods • 28-33% moist content, gourmet • SNF: The best of shape, and color • vegan, vegetarian *SNF – Supérieur – is the technical languages classification and refers to a high moist content of 28-33% and the increased vanillin content. The best of the shape and color of the pods.
40 vanilla beans Tahitensis grade A (Tahiti) • Typically floral Tahiti vanilla flavor • Pod length 12 to 14 cm • 28% moisture content • Tested in an internationally recognized food laboratory • Vacuum packed • Storage recommendation: Dark, dry between 15-20 degrees, room temperature.
60 grade A vanilla beans Tahiti Tahitensis • Ideally stored at 15 to 20 degrees • There are 6 packs of 10 pods each • Typically floral aroma experience • Pods 14-16 cm long • 28% moisture content.
60 grade A vanilla beans Tahiti Tahitensis • Ideally stored at 15 to 20 degrees • There are 6 packs of 10 pods each • Typically floral aroma experience • Pods 14-16 cm long • 28% moisture content.
20 (60 grams of up to 80 grams) Vanilla pod class A Tahiti, Tahitensis • Storage ideally 15 to 20 degrees • There are 2 packs of 10 pods each • Typical floral aroma experience • 14-16 cm long pods • moist content 28 % • vegan, vegetarian.
20 (60 grams of up to 80 grams) Vanilla pod class A Tahiti, Tahitensis • Storage ideally 15 to 20 degrees • There are 2 packs of 10 pods each • Typical floral aroma experience • 14-16 cm long pods • moist content 28 % • vegan, vegetarian.
10 vanilla beans Tahitensis grade A (Tahiti) • Pod length 12 to 14 cm • 28% moisture content • Tested in an internationally recognized food laboratory • Vacuum packed • Storage recommendation: Dark, dry between 15-20 degrees, room temperature.
10 vanilla beans grade A Tahiti, Tahitensis • Typically floral aroma experience • Pod length 14 to 16 centimeters • Moisture content 28% gourmet • Tested food quality with ELAB Analytik GmbH • Vegan Vegetarian • Storage recommendation 15 to 20 degrees • Vacuum packed .