This exciting twist on classic garlic starts with slow aging garlic bulbs until they turn black and develop a savory-sweet taste. We then blend the black garlic with salt, garlic, roasted garlic and cocoa powder.
This exciting twist on classic garlic starts with slow aging garlic bulbs until they turn black and develop a savory-sweet taste. We then blend the black garlic with salt, garlic, roasted garlic and cocoa powder.
MAGGI Djon Djon bouillon cubes – mushoom flavored Use to cook rice with mushroom flavored (du riz djondjon) Carribean cuisine style Haitian cuisine. Product Page.