Member’s Mark Whole Black Peppercorns by Tone’s 19.5 oz. A1
Made with premium quality organic black peppercorns. With our dynamic pricing model, our prices are always competitive. Competitive Pricing. You’re already purchasing the item.
Old Plantation Blend 163 Smoked Andouille Sausage Seasoning 19.5 Ounce Pack
Old Plantation Blend 163 Smoked Andouille Sausage Seasoning 19.5 Ounce Pack Description: Recipe: 25.0 pounds. of Boneless 70/30 Pork, 2.5 pounds. Water, 1 Bag Old Plantation Smoked Andouille Seasoning Blend 163, 1.0 ounce Cure (6.25 percent Sodium Nitrate). MANUFACTURING PROCEDURE: 1. Course grind pork through a1/2 inch plate. 2. Transfer to mixer, add seasoning, cure and water. Mix for 3 minutes. 3. Regrind through a 3/16 inch plate. 4. Stuff into 36-38 mm casings and hold overnight in cooler. 5. Process through smokehouse to an internal temperature of 155F. 6. Chill to 40F and package Features: AC Legg Old Plantation Blend 163 Smoked Andouille Sausage Seasoning Including CureFull-bodied Cajun flavors, including several Peppers, Garlic, Onion, and hints of herbs. No MSGOne bag correctly seasons 25 pounds of meatCan be used with 70/30 pork or your favorite game meatUsed by professional or home processors alike
A.C. Legg’s – OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce –
AC Legg Old Plantation Blend 163 Smoked Andouille Sausage Seasoning Including Cure. – Full-bodied Cajun flavors, including several Peppers, Garlic, Onion, and hints of herbs.