Ceylon Cinnamon is Organically sourced from the bark of evergreen trees from Sri Lanka. Cinnamon’s sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. Cinnamomum cassia (grown primarily in China and Indonesia) is reddish-brown and pungently sweet, while Cinnamomum zeylanicum (from Sri Lanka and India) is buff-colored and mild.
Ceylon Cinnamon is organically sourced from the bark of evergreen trees in Sri Lanka. Unlike cassia, Ceylon Cinnamon (Cinnamomum zeylanicum) is characterized by its buff color and mild flavor. It adds a sweet and spicy fragrance that enhances your favorite baked treats, providing a more delicate alternative to the typical cassia variety.
Easily distinguishable from cassia, Cinnamomum zeylanicum is buff-colored and mild, making it a versatile addition to your kitchen. Indulge in the exquisite taste of organic Ceylon cinnamon, renowned for its delicate, sweet, and mildly spicy flavor.
Unlike common cassia, Cinnamomum zeylanicum (Ceylon cinnamon) from Sri Lanka is known for its mild taste and soothing aroma. With its subtle sweetness and warm spice, it adds a unique flavor to your baked treats.
This versatile spice brings a delicate, sweet, and mildly spicy essence, enhancing a multitude of both sweet and savory dishes. Unlike its cassia counterpart, our organically sourced Ceylon cinnamon provides a milder, complex flavor and fragrance that enriches your culinary endeavors.
Unlike the more common cassia variety, our Ceylon cinnamon boasts a refined flavor profile that enhances your culinary creations without overpowering them. Indulge your senses with the flavor of our Non-GMO Organic Ceylon Ground Cinnamon.
Delicate, sweet, and mildly spicy flavor ideal for enhancing both sweet and savory dishes. Milder flavor profile compared to traditional cassia cinnamon, making it a preferred choice for those seeking sophistication in their dishes.
Enhance your recipes and bring the warmth of this exquisite spice into your kitchen. Pure Flavor: Experience the delicate sweetness and mild spice of organic Ceylon cinnamon, enhancing both sweet and savory dishes.
Know the difference: While commonly confused, Ceylon cinnamon (Cinnamomum zeylanicum) is milder and less pungent than cassia (Cinnamomum cassia), enhancing dishes without overwhelming them. 2.08 Oz – Non-GMO Powder for Flavorful Cooking.
Renowned for its delicate, sweet, and mildly spicy flavor, this exquisite spice is the perfect enhancer for a diverse array of culinary creations. Why Choose Our Organic Ceylon Ground Cinnamon?. Product: Single Spice Type: Ceylon Cinnamon Form: Powder Calories per Serving: Less Than 50.