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Item Tag: 2.85 oz

2-PACK Kernel Season’s GARLIC PARMESAN Popcorn Seasoning 2.85 OZ EXP 04/02/2027

The 2-PACK Kernel Season’s GARLIC PARMESAN Popcorn Seasoning offers a delightful and aromatic seasoning for your popcorn with an expiration date of 04/02/2027. Made with dairy allergens, this powder form seasoning from the American regional cuisine adds a flavorful touch to your snack. Each serving size of 1/4 tbsp contains 5 calories and comes in a pack of 2 bottles, making it a convenient and tasty addition to your pantry. Made by the trusted brand Kernel Season’s in the United States, this popcorn seasoning is a versatile and delicious option for enhancing your movie night or relaxation time.

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Simply Organic Organic Ancho Chili Powder 2 85 oz 81 g Kosher, Organic

USDA Organic Certified Organic by QAI Kosher Simply Organic® Ancho Chili Powder is nothing but pure ancho chilies, which are dried poblano peppers (Capsicum annuum). This is not a chili powder blend, but a single, powdered chili pepper. Goes many places our chili powder blend can — plus a few more — but it has its own delicious flavor profile and a more potent bite of heat. Our eBay Store About Us Contact Us Add to Favorite Sellers Expiration Date: 01/29/2027 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Simply Organic, Ancho Chili Powder, 2.85 oz (81 g) DESCRIPTION: USDA Organic Certified Organic by QAI Kosher Simply Organic® Ancho Chili Powder is nothing but pure ancho chilies, which are dried poblano peppers (Capsicum annuum). This is not a chili powder blend, but a single, powdered chili pepper. Goes many places our chili powder blend can — plus a few more — but it has its own delicious flavor profile and a more potent bite of heat. SUGGESTED USE: INGREDIENTS: Organic ancho chili pepper. WARNINGS:

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