Included is 1 container Adobo Chon Bohio with Pork Flavor. Adobo Criollo y AdoboChon Bohio From Puerto Rico. Included is 1 container Abobo Bohio. For Cooking Seasoning. The perfect combination for seasoning different dishes.
Thyme Dried Loose Leaf Herb Spice 20gr(0.70oz) 4.9kg(10.80lbs) Thymus Vulgaris Origin: Albania This aromatic herb is used as an ingredient in several Mediterranean dishes ranging from vegetables and eggs to lamb, fish and pork to impart its lemony flavor and fragrant aroma Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.
Greek Natural Sea Salt Flower 20g(0.7oz)4.9kg(10.8lb) Flower of Salt Fleur de Sel Origin:Greece (Messologi) Greekherbay means bay with pure aromatic herbs, spices, many types of honey, Greek olive oil, nuts, superfoods, dried fruits, herbal oils, incense, natural sea sponges, Greek handmade soaps with olive oil base, aromatherapy products etc. We have selected unique varieties in flavors and aromas from all over the world as well as the best Greek local organic and conventional certified natural agricultural crops with the best quality. Fleur de sel is produced by collecting the thin layer of salt that rises to the surface of shallow pools of seawater. Because of its delicate nature and higher price relative to other salts, fleur de sel isn’t meant for seasoning a dish while you cook it. If you expose it to high temperatures, it will melt and lose its unique character. Instead, you should use sprinkles of fleur de sel on anything that needs a little extra oomph right before it’s consumed: salads, fish, meat, fruit, vegetables, and dessert. Some even sprinkle it on their oatmeal.In its natural all-white color, like a foam and with enough moisture, the salt flower or fleur de sel, as the French call it, is a special product of excellent quality, which some may rightly consider the king of flavoring. It is a completely natural material, as it does not undergo any treatment, such as washing or adding iodine or other substances that will improve its flow or color. It is carefully collected by hand from the top of the salt of the salt and is standardized in small quantities in various parts of the world, most famously Greece (eg Messolonghi lagoon), France, Portugal etc. Gourmet product, which leaves a strong seafood aftertaste, like an explosion of iodine in the mouth! But it dissolves more easily than common salt, so it is better to add it just before the end or at the end of cooking. It is worth sprinkling it on top of a clove tomato, in salads or any grilled meat. It will give them a great taste. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.
100% Organic Greek Dried Mountain Oregano Whole Bunch 70g-5kg Origanum Vulgare – Superior Quality Herbs&Spices {Certified Βio Product} Origin: Greece ( Mountain Erymanthos). Organic Farming. Greekherbay means bay with pure aromatic herbs, spices, many types of honey, Greek olive oil, nuts, superfoods, dried fruits, herbal oils, incense, natural sea sponges, Greek handmade soaps with olive oil base, aromatherapy products etc. We have selected unique varieties in flavors and aromas from all over the world as well as the best Greek local organic and conventional certified natural agricultural crops with the best quality. *The original Greek oregano has a unique spicy taste and strong aroma due to the extremely high concentrations of essential oils. **Our organic oregano is grown in the foothills of Erymanthos in ideal soil and climate conditions that favor the excellent quality of this native herb. Natural and traditional drying gives our oregano its original color, aroma and taste. **Τraditional greek recipe: ‘The perfect traditional recipe that I propose is very simple and extremely deliciousa slice of freshly baked bread, Greek olive oil, grated tomatoes, grated Greek feta cheese, and grated Greek organic oregano. Simply top!!!!! Historical evidence dating back to ancient Greece:Oregano might be a humble herb with a glorious name, nonetheless. In Ancient Greek, Ορίγανον: όρος+γάνος = η λάμψη του βουνού is the joy, the brightness of the mountain. Ancient Greeks would crown bridal couples with wreaths of oregano as a blessing of happiness upon their marriage. Oregano became famous for its multiple uses, for the kitchen as a spice. Oregano: NutrientsOne teaspoon of dried oregano contains: energy: 5 caloriesfiber: 0.8 grams (g)calcium: 29 milligrams (mg)iron: 0.66 mgmagnesium: 5 gmanganese: 0.09 mgpotassium: 23 mgvitamin E: 0.33 mgvitamin K: 11.2 micrograms (mcg) The content of this website is not and cannot be construed as medical advice, diagnosis, treatment or referral. All information is provided to readers by health professionals, for informational purposes only. This content is not intended to replace personalized medical advice, diagnosis, prognosis or treatment.
Greek Natural Sea Salt Flower 20g(0.7oz)4.9kg(10.8lb) Flower of Salt Fleur de Sel Origin:Greece (Messologi) Greekherbay means bay with pure aromatic herbs, spices, many types of honey, Greek olive oil, nuts, superfoods, dried fruits, herbal oils, incense, natural sea sponges, Greek handmade soaps with olive oil base, aromatherapy products etc. We have selected unique varieties in flavors and aromas from all over the world as well as the best Greek local organic and conventional certified natural agricultural crops with the best quality. Fleur de sel is produced by collecting the thin layer of salt that rises to the surface of shallow pools of seawater. Because of its delicate nature and higher price relative to other salts, fleur de sel isn’t meant for seasoning a dish while you cook it. If you expose it to high temperatures, it will melt and lose its unique character. Instead, you should use sprinkles of fleur de sel on anything that needs a little extra oomph right before it’s consumed: salads, fish, meat, fruit, vegetables, and dessert. Some even sprinkle it on their oatmeal.In its natural all-white color, like a foam and with enough moisture, the salt flower or fleur de sel, as the French call it, is a special product of excellent quality, which some may rightly consider the king of flavoring. It is a completely natural material, as it does not undergo any treatment, such as washing or adding iodine or other substances that will improve its flow or color. It is carefully collected by hand from the top of the salt of the salt and is standardized in small quantities in various parts of the world, most famously Greece (eg Messolonghi lagoon), France, Portugal etc. Gourmet product, which leaves a strong seafood aftertaste, like an explosion of iodine in the mouth! But it dissolves more easily than common salt, so it is better to add it just before the end or at the end of cooking. It is worth sprinkling it on top of a clove tomato, in salads or any grilled meat. It will give them a great taste. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.
Thyme Dried Loose Leaf Herb Spice 20gr(0.70oz) – 4.9kg(10.80lbs)Thymus Vulgaris Origin: Albania The aromatic thyme is a perennial from Southern Europe and the western Mediterranean. Thyme benefits have been known and used for over 4,000 years. Common thyme (Thymus Vulgaris) is culinary and medicinal plant with ancient roots. Ancient Egyptians and Greeks both used thyme for a variety of purposes. This aromatic herb is used as an ingredient in several Mediterranean dishes ranging from vegetables and eggs to lamb, fish and pork to impart its lemony flavor and fragrant aroma Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.
Dried Parsley Leaves 20gr(0.70oz) – 4.9kg(10.80lbs) Petroselinum Crispum Origin:Egypt Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.
Dried Parsley Leaves 20gr(0.70oz) – 4.9kg(10.80lbs) Petroselinum Crispum Origin:Egypt Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.
It’s part of the family of plants, along with mint, oregano, lemon balm, and basil. Rosemary Dried Leaves Loose Leaf 20g(0.7oz)-1.9kg(4.2lb) Rosmarinus Officinalis. For a cup of tea: To create the drink do not boil it.
Greek Dried Bay Leaves Whole Leaf 20g – 400g Laurus Nobilis Origin:Greece. Scientific Name:Laurus Nobilis. Greekherbay means bay with pure aromatic herbs, spices, many types of honey, Greek olive oil, nuts, superfoods, dried fruits, herbal oils, incense, natural sea sponges, Greek handmade soaps with olive oil base, aromatherapy products etc. We have selected unique varieties in flavors and aromas from all over the world as well as the best Greek local organic and conventional certified natural agricultural crops with the best quality.There are several varieties of bay leaf that grow throughout the world. The leaf that we use in cooking comes from the leaves of the laurel tree. It doesn’t make a difference whether or not you use the fresh or dried leaves in your recipes because they both have a strong enough aroma to flavor whichever dish you’re making.One of the most traditional uses for this plant originated in ancient times and also has nothing to do with today’s culinary uses for the plant! In Ancient Greece, crowns of bay leaves were made to adorn the heads of heroes as they came home from battle and for those individuals who won an athletic event or race. The content of this website is not and cannot be construed as medical advice, diagnosis, treatment or referral. All information is provided to readers by health professionals, for informational purposes only. This content is not intended to replace personalized medical advice, diagnosis, prognosis or treatment.