Renowned for its rich, smoky flavor and vibrant heat, this exceptional chilli variety brings an authentic touch to any dish. Transform your dishes with the exotic kick of Sri Lankan Nai Chilli and experience a new level of taste sensation.
About Cardamom Seedscardamom, also spelled cardamon, a spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavor somewhat reminiscent of camphor. What Is Cardamom Seeds Used For Cardamom is an herb. The seeds are used to make medicine. Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), intestinal gas, constipation, liver and gallbladder complaints, and loss of appetite. Cardamom Seeds BenefitsLiver protection: Cardamom extract may decrease elevated liver enzymes, triglyceride and cholesterol levels. They may also prevent the liver … Cardamom Seeds Spices Nutrition Facts potassium: 64.9 milligrams (mg) calcium: 22.2 mg. iron: 0.81 mg. magnesium: 13.3 mg.…According to the Department of Agriculture , one tablespoon of ground cardamom contains the following nutrients:calories: 18.total fat: 0.4 grams (g)carbohydrates: 4.0 g.fiber: 1.6 g.protein: 0.6 g. Cardamom Seeds Cooking Cardamom can quickly overpower other ingredients, so gradually add it in. Cardamom pairs well with poultry, red meat, lentils, oranges, rice and other warm spices, like nutmeg and cinnamon. It’s ideal in curries, teas, baked goods (like this gorgeous bread) and sausages How To Use Cardamom Seeds Pods In Curry If your recipe calls for whole pods, lightly toast them in a pan over medium heat until they’re aromatic, and remember to take them out before serving. Other recipes will call for the seeds—break open the pods and grind them up yourself for the best flavor. Regarding The ProductWe offer high quality,clean and fresh product Our Shipping PolicyOur handling time is 4 daysMay vary depending on the destination countryWe will give a track number for every shipmentWe only ship to confirmed eBay address Thank You!!!
This single spice is perfect for adding a flavorful touch to various dishes and beverages. The cardamom pods are carefully selected for their quality and ensure a rich and aromatic experience. Ideal for those who appreciate premium spices in their culinary endeavors.
The ripe fruits are deep red in colour and have a strong berry aroma with a hint of pine, fir and green tea.
Dried Scotch Bonnet chile peppers are comprised of small, shriveled pods that have been compressed by dehydration and feature an oval, wrinkled appearance. The deeply creased surface also ranges in color from maroon to red-brown with orange accents along the folds and wrinkled edges.
Guajillo chiles are a variety of chili. The Guajillo chile pepper rates between 2,500 and 4,000 Scoville units on the. Their skin is tough and needs to be soaked in water longer than other. They are used to make salsa for tamales.
There are two main types of cardamom: black cardamom and green cardamom, and there is also white cardamom which is a bleached version of green cardamom. Green cardamom is the kind found most often in Nordic and Middle Eastern cuisine, while recipes in India and Asia will often specify whether green or black cardamom is used.
Ceylon Cardamom Dried Cardomom Green whole Pods Organic High Quality Spice 20g The cardamom fruit or seeds are used as a culinary spice. The seeds are used whole or ground. Cardamom may also be used as a flavoring in drinks, baked goods and confection. Health benefits, Cures bad breath. Improves appetite. Enhances digestion. Improves kidney health. Detoxifies the body. Helps to treat anaemia Relieves in acidity. Controls blood pressure. Relieves in cold & flu.
It is very hot. This chili is used as a spice for food. This is a very hot chili. The seeds here can be planted in the garden if you wish.
Naturally cultivated & the most authentic variety of Naga Bhut sri Lankan chilli(with 1 Million SHU) from its natural home. Naturally cultivated & the most authentic variety of Naga Bhut chilli (with 1 Million SHU) from the land of “snake chilli”. Full of smoky aroma & sweetish flavour. Having the scientific name Capsicum chinense Jacquin, Bhut snake chilli boasts of being among the hottest chilies in the world, hotter than Jalapeno & Carolina Reaper. Globally popular as Ghost Pepper, Naga Chilli, Naga Viper Chili, King Chili etc, it has got regional names like king rawana in wellassa , Umorok in awissawella or Raja Mirchi or Naga Dorset in rawana land sri Lanka Though nowadays it is grown all over the world, the natural habitat of Ghost Pepper are the highlands of Rawana land wellawaya & monaragala in east rawana Ella. You can easily find out the difference in flavor and heat content found in the chilies from these regions and those grown elsewhere. Ghost Peppers are grown by small farmers who are scattered throughout these regions fully organically without the use of any chemical or pesticides. We are an export house based in rawanaland and we collect our Naga Bhut Jolokia from small farmers in rawana Ella. smoke dry them hygienically in the most professional environment in our premise in wellawaya. The heat content of Naga Bhut chilli also depends on the parent seeds they germinate from. The farmers we procure from, get their parent seeds from the most reliable source of having 1 million SHU or higher. What will you get in our snake chilli taste? 1. Extraordinary heat with a guaranteed SHU value, more than 1 million, surely to burn your mouth. 2. High pungency & flavored which makes it suitable for pickles or sauces & jams. 3. Hygienically & carefully packed by hands with no unwanted substances. 4. Fully natural & free from any harmful pesticides. 5. Long shelf life of about 1.5 years from the day you get your packet. 6. As we are from the land of Shake chilli dry version , you will get the authentic thing from the source. 7. 100 Vegan, Non GMO, Preservative free, and no added color or flavor. How to use them? Bhut Jolokia are directly used as spice in UVA sri Lanka to heat up curries & recipes. Just 1/4th of the pod is sufficient to heat up one person food serving.It can be used to make hot pickles with mustard seeds and oil or any vegetables/fruits to your liking. Pickling it can preserve it for a very long time.You can make hot sauce with tomato paste and use it with burgers, pizzas and other food,and also can fry with oil. Alternatively you can make hot dried snake chilli jams with fruits like peach or cherry etc.You can ground it and use it as paprika with your recipes. About Shipping – I am shipping from a remote location of Sri lanka called Monaragala District , without charging anything from my customers. I use SriLankan Post International which is economical for me but takes around 3 – 4 weeks time for delivery depending on your location. So please bear with me. If anyone wants to pay for super fast delivery, please drop me a message and it will be entertained. Return / Replacement Returns accepted if product not as described. We will try to solve any dispute and try our best to satisfy, if you are not satisfying our product, please contact first. We will accept any return and give a full refund (without shipping cost) on any item. The item must be returned to us in original condition and the Buyer needs to pay the return shipping cost. PAYMENT METHODSCredit card or debit card PayPal Google pay Apple pay WARNING – Was your hands after handling them to avoid burning of eyes, nose, face. Preferably keep it away from young children. If you keep the seeds for germinating, chances are there that none will germinate as they are smoked dried. ** If you need bulk supply for business, drop us a message for best rates** 😊😊ENJOY THE SWEET SNAKE CHILLI FOR YOUR ANY FOOD TASTY😊😊 THANKFULLY FOR VISITING OUR PAGE! 😊