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Item Tag: 2024

Baharat Spice Blend – 16 oz. | Bulk | Spice Jungle

Baharat Spice Blend – 16 oz. Baharat is sort of the meatloaf of spice blends. Every single region (and every family in that region) has its own measurements and variations. This country uses sumac, that one saffron, another uses paprika. Yet, they all generally use black pepper, paprika, cinnamon, cumin, and cloves. The variations are somewhat inconsequential because regardless of the subtleties and secret ingredients baharat makes everything taste so much frickin better.   Baharat, which is Arabic for “spice,” is a warming blend of aromatic spices used in Middle Eastern and North African cuisine Commonly used as a seasoning for lamb, this all-purpose spice blend enhances the flavor for lentils, beef, fish, chicken, tomato sauces, and various soups All Natural, Gluten-Free, Kosher Parve, Non-GMO   Baharat isn’t the cleverest of names. It just means “spice” in Arabic. However, it’s a widely used blend throughout the Middle East and Africa. The blends vary from region to region, but generally always include black pepper, paprika, cinnamon, cumin, and cloves. In North Africa the blend often uses dried rose petals, in Turkey you’ll find it laced with mint, in Morocco smoked chiles give it a piercing heat. Our blend is hand-crafted and carefully measured, ensuring a reliable heat and nourishing balance. This blend is an all-purpose one. Add to hamburger meat and then stuff the patties with blue cheese. Add to vegetables and pop them on the grill. A dash will make for an unforgettable tomato sauce for pasta or slathering over pizza dough. Of course, our blend makes for an excellent base if you want to experiment and make your own baharat. Recommended Applications Commonly used as a seasoning for lamb, this all-purpose spice blend enhances the flavor for lentils, beef, fish, chicken, tomato sauces, and various soups as well. Great when used as a rub to grill anything desired, or to liven up a plain meatloaf. Baharat has been traditionally used by adding the spice blend to a pan with a little butter before frying food. Basic Preparation Ready to use as is, no preparation is required. Ingredients Cinnamon, cumin, coriander, cardamom, nutmeg, cloves, black peppercorns and paprika.

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French Mustard and Herb Blend | Bulk | Spice Jungle

French Mustard and Herb Blend We also call it Date Spice. Take a chicken, rub it with olive oil, and then massage it heavily with this French mustard and herb blend and some salt. Roast until done. Watch as your date falls madly in love with your elegant cooking skills.   French Mustard and Herb Blend is fantastic with pot roast, meat loaf, or any traditional recipe that needs a little zest! Sharp yellow mustard powder blended with fennel, parsley and aromatic garlic and onion give this seasoning its fragrant, herbaceous flavor. All Natural, Gluten-Free, Kosher Parve, Non-GMO   Ground mustard, gratings of orange peel, some fennel seed, a dash of celery seed for spice, granulated onion, and a pinch of thyme and pepper. Smell the French mustard and herb blend and just try to resist licking your finger and dipping it in the bag. You can’t. Why? Because this zesty seasoning mix is amazing. Aside from chicken, we love adding this to ground beef for burgers stuffed with Taleggio cheese. For salads, whisk it together with Dijon mustard, red wine vinegar, and olive oil for a fantastic dressing. Need a quick but impressive side? Mashed potatoes or celery root spiked with a hit of this zesty seasoning mix. Recommended Applications French Mustard and Herb Blend is fantastic with pot roast, meat loaf, or any traditional recipe that needs a little zest! Great as a dip or vinaigrette, but also add that distinctive and bold flavor to any ground beef dish or potatoes. Basic Preparation Ready to use as is, no preparation is required. Ingredients Salt, mustard powder, spices, granulated onion, orange peel, minced garlic, dried cane syrup, celery seed, arrowroot. Contains mustard.

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Jamaican Jerk Seasoning – 16 oz.

We classify our Jamaican jerk seasoning from our regular jerk seasoning in that this one has a lot of chile pepper blended in. The rub is a strange mix that has a dark history. Classic jerk seasoning with a spark of heat made of fire.

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Jerk Seasoning – 4 oz.

Jerk seasoning is an all-purpose seasoning and ours isn’t as hot as many other jerks can be so as to make it more palatable to people who can’t handle hyper-intense heat but who still love jerked foods.

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ORGANIC POPPY SEED

Watkins Organic Poppy Seeds bring nutty flavor and crunchy texture to a variety of dishes. Use in breads, muffins, cakes or anywhere a pop of color and a bit of texture is desired. Ingredients:Organic Poppy Seed2.9 oz. / 83 gUSDA OrganicNon-GMO Project VerifiedOK Kosher CertifiedPacked in the USAThis item is shipped from Watkins Co. for safety & for up to date of the expiration date.

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Vanilla Beans (Tahitian), Ground | Bulk | Spice Jungle

Vanilla Beans (Tahitian), Ground Keep a bowl of ground Tahitian vanilla on the counter and soon you’ll use it as you might salt: a little pinch in nearly everything.   Made from Pure Tahitian Vanilla Beans from Papua New Guinea. Tahitian ground vanilla has a unique floral aroma and flavor that is smooth with tones of cherry and chocolate. Ground vanilla can be used as a substitute for vanilla extract in many recipes. Tahitian beans have a very reliable vanilla flavor and are excellent all-purpose beans. However, you’ll find that when fresh they possess unique flavors of fig, licorice, and chocolate. All Natural, Gluten-Free, Non-GMO, Kosher Parve   Tahitian beans have a very reliable vanilla flavor and are excellent all-purpose beans. However, you’ll find that when fresh they possess unique flavors of fig, licorice, and chocolate. We love to use these for making homemade extracts but they also do remarkably well in jams, sauces, preserves, and cocktails. Ground vanilla beans should be used the way one might salt: adding a just a pinch to help round out flavor. It provides sweetness without the addition of sugar. Use in creamed soups, jams, marinades, dressings, cocktails, or baked goods. We love to take a bit of it and combine it with salt, pepper, lemon zest and thyme and use it as a rub for pork or game meats. Vanilla beans are one of the most unique, cherished, and utilized spices in the culinary world. In fact, one might say it well beats out saffron in each of these categories when you consider how nearly every home baker would fall into a state of collapse if their vanilla suddenly vanished. Vanilla beans are actually derived from orchid plants. The vanilla orchid flower isn’t a fancy one; it’s rather skinny, with no inflorescence, and a pale yellow pallor that can hardly be considered appealing. Yet the orchids of the genus Vanilla aren’t prized for their looks but the seed pods they produce. These seed pods are packed with vanillin – the fragrant organic compound responsible for vanilla flavor. Vanilla orchids require exhaustive effort and attention. To begin, they only grow in very specific climates and are notoriously sensitive, even with years of selective breeding to toughen them up. The plants are carefully grafted and trellised, then the flowers pollinated by hand. It then takes the seed pods six months to form and mature before they can be harvested. The pods then go through a complicated and extensive curing process that lasts another six months before being graded for quality based on size, appearance, moisture content, and aroma before being sold. Vanilla bean fans that we are we only sell the highest quality vanilla beans. You’ll find each one to be fat, black, fragrant and wet. In other words: perfect. Recommended Applications Basic Preparation Ingredients Ground Tahitian vanilla beans

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100 Sachets Pure Ground White Pepper Powder Seasoning Spice to Take Away

Pure Ground White Pepper Powder Seasoning Spice Condition : New Seal Net Weight : 0.5 g x 100 SachetsReady-to-eat white pepper Easy to take awayManufactured with quality control, clean and safeAdd flavor and delicious smell to foodStandard quality spicesProduct of ThailandPreparation and Usage Use a few drops to all dishes to enhance the flavor and stimulate appetite **Guaranteed fragrance from the world-class contest** ground white pepper Our products have received the Superior Taste Award from the International Taste Institute. or International Food Quality and Taste Certification Institute which is an international leader in assessment food taste certification and drink One of the committees is one of those who have been honored. In the competition arena Chef & Sommelier (Chef & Sommelier) or from a reputable institution such as Le Guide Michelin, Gault & Millau and from Michelin-starred restaurants. more than 20 European countries which is a 100% certification of taste Shipping & Payment______________________________ Item will be shipped within 24 -48 hours after full payment is received.Order on weekend will be shipped on Monday We provide international shipping via standard Small package Air Mail,tracking number will be added later once the package is delivered to the carrier. Normally the shipment to worldwide is take about 15 – 30 business days.Some countries may take longer to arrive especially Canada, Please wait patiently. 100% Satisfaction Guarantee, If you are not satisfied with the product you purchased for any reasonplease contact us for a return instruction within 30 days for a refund Shipping Handling costs are not refundable. Return shipping cost will be paid by buyerWe are not responsible for the customs tax which might be caused rarely. The payment is expected within 3 days after buying I hope you will leave a positive Feedback for me when you receive the itemIf you have any problem Please contact us by eBay message first, thank you.

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