24 Packs – Rib Soup Spices ( Sup Tulang) & Soup Spices ( Sup Bunjut)
With a serving size of below 20g, and calorie content kept modest with less than 50 calories per serving, these spices cater to a variety of dietary preferences, including halal.
With a serving size of below 20g, and calorie content kept modest with less than 50 calories per serving, these spices cater to a variety of dietary preferences, including halal.
These Asian soup spices are in leaf and dried form, with an expiration date of 2025 and above.
Using Sup Bunjut Instant is super easy!
•Perfect for beef soup, chicken soup, or bone broth.
đź› Why Choose Adabi Soup Mixes?. Type: Assorted soup mixes. Made with quality ingredients to enhance your soup dishes. Authentic traditional flavor.
By using Bunjut Adabi Soup, you can enjoy delicious and flavorful soup easily and quickly. The main features of Bunjut Adabi Soup How to use Bunjut Adabi Soup Add Bunjut Adabi Sup spices and water, let it boil.
Suitable for preparation of other dishes and can be mixed with other Adabi products. Adabi Seafood & Salted Fish Curry Powder can be used to create truly mouthwatering seafood curry; intensifying the authentic flavour and enhancing the aromatic effect.
Suitable for preparation of other dishes and can be mixed with other Adabi products. Adabi Seafood & Salted Fish Curry Powder can be used to create truly mouthwatering seafood curry; intensifying the authentic flavour and enhancing the aromatic effect.
Suitable to prepare other dishes and can be mixed with other Adabi products. Add Adabi Fish Curry powder paste. Sauté for 15 – 25 minutes on low heat until the paste thickens and the oil separates. This powder can be used to create truly delicious fish curry; enhancing the authentic flavor and adding the richness of aroma.
Suitable to prepare other dishes and can be mixed with other Adabi products. Add in the FISH SAVOURY CURRY paste mixture with grinded shallots, garlic and ginger. Sauté for 3 – 4 minutes until oil separates, using low heat.