Cal Mexicana – All Sizes – Cal Lime Slaked Lime Calcium Hydroxide Food Grade
Mexican Cal (Lime Powder) | Cal Mexicana Para Nixtamal o Sazonador Mexicano | Premium Quality For Nixtamalization & Tortilla Making – Imported From Mexico. Food-grade calcium hydroxide is an inorganic compound with the chemical formula Ca(OH)2. It has many common names, including hydrated lime, slack lime, pickling lime and “Cal” in Spanish.Cal is commonly used in the production of corn tortillas. When you soak the corn in calcium hydroxide, a highly alkaline compound, it significantly increases the bioavailability of niacin in the corn, helps bind the masa together, and makes the tortillas tastier and easier to digest. It’s used in a similar fashion when making hominy grits.Calcium hydroxide is also frequently used in the pickling process to cure and crisp cucumbers for the best pickles ever. In home brewing, it’s used as an acidity/pH adjustment tool. It is the most common ingredient in antacids, and it’s even known as an “alternative” insecticide, as most crawling insects are killed by its touch, including ticks, fleas, beetles and grubs.Pickling Lime: A perfectly healthy additive that plays an important role in many recipes. Calcium Hydroxide is a high purity product which meets or exceeds the 6th Edition Food Chemical Codex specifications. With ultra-low lead (less than 0.1 ppm) and arsenic (less than <3 ppm), it is one of the highest purity calcium hydroxides available for all of your Food Chemical Codex applications.No AdditivesNo GMOsSee Azures Healthy Living website for our yummy Tortilla recipe.Warning:Do not consume food grade calcium hydroxide straight. It is a strong base solution and may be harmful. Never use any other form of calcium hydroxide other than food grade. Accidental ingestion can cause burns of the throat and esophagus. Do not inhale or expose to the eyes.DirectionsEnjoy using Cal Lime in homemade tortillas from whole corn; you can dissolve 2 Tbsp. Cal into a small amount of water and add to a pot of corn.Warning:Do not consume food grade calcium hydroxide straight. It is a strong base solution and may be harmful. Never use any other form of calcium hydroxide other than food grade. Accidental ingestion can cause burns of the throat and esophagus. Do not inhale or expose to the eyes.Ingredientscalcium hydroxide food gradeNutrition FactsServings per container: 158Serving Size 1 Tblp (14.3g)Calories 0Amount / Serving: %DVTotal Fat 0g: 0%Saturated Fat 0g: 0%Trans Fat 0gCholesterol 0mg: 0%Sodium 0mg: 0%Total Carbohydrate 0g: 0%Dietary Fiber 0g: 0%Total Sugars 0gIncludes 0g Added Sugars: 0%Protein 0g: 0%Vitamin D 0mcg: 0%Calcium 7605mg: 580%Iron 0mg: 0%Potassium 0mg: 0%* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Country of origin: United States of AmericaStorage climate: dry