GOCHUGARU PEPPER FLAKES- These hot crushed red pepper flakes have a fruity mild heat that’s vital for Kimchi & many Asian dishes. FLAVORS OF THE WORLD- Chili Flakes are commonly used in Asian cuisine for popular dishes, stews, & Marinades including Gochujang, Banchan, Korean BBQ, bulgogi, bibimbap fried rice, dipping sauces, tteokbokki, kimchi jjigae, tofu jjigae.
GOCHUGARU PEPPER FLAKES- These hot crushed red pepper flakes have a fruity mild heat that’s vital for Kimchi & many Asian dishes. FLAVORS OF THE WORLD- Chili Flakes are commonly used in Asian cuisine for popular dishes, stews, & Marinades including Gochujang, Banchan, Korean BBQ, bulgogi, bibimbap fried rice, dipping sauces, tteokbokki, kimchi jjigae, tofu jjigae.
VERSATILE USE – Star anise pod can be used in whole or ground form to add an aromatic licorice flavor to recipes,such as cooking, baking, or brewing anise tea. UNIQUE FLAVOR – Star anise has a licorice-like flavor with hints of sweetness and warm spice.