Item Tag: 2oz.

2 oz. Fennel Seed, Whole (Foeniculum vulgare)

Dried fennel seeds are oval, greenish- or yellowish-brown in color, about 4/10 inch long by 1/10 inch wide, and resemble tiny watermelons. They emit an agreeable, warm, sweet odor, somewhat similar to that of anise. They even have a licorice taste! By far the most common use of fennel is in pizza sauces and toppings. Another important use for fennel is in Italian sausage. Fennel seeds are also used in specialty breads. Fennel seed is the dried fruit of an herb of the parsley family. It is native to Southern Europe and Asia Minor. Fennel has been used for centuries, most often as the plant itself. It was often hung over doorways to ward off evil spirits. Fennel was used in ancient Greece and Rome. In fact the English word ‘marathon’ is derived from the Greek word for fennel. A famous battle took place on a field of fennel, in which an athlete named Pheidippides ran 150 miles to Sparta to request help. Fennel has been known since antiquity and long been used as a condiment by the Chinese, Indians, and Egyptians. Ancient scholars considered the leaves of the fennel plant to have aphrodisiac qualities and to be a fortifier, a rejuvenator, and an aid to growing slim. If you plan on purchasing multiple items, all you need to do is add them to your cart first, then click checkout when finished, then all items will have discounted shipping charges.if you do pay for the items individually, they will be shipped by individually, so if you want to save money on your order, add to cart first.

Natural Blueberry Flavoring (2oz) –by Flavor Essence

Flavor Essence Blueberry: Ripe fresh Blueberry only; with lively and clean aromas and flavor. As our newest natural rendition, This batch of Blueberry has a dainty and tasty flavor profile, and is our best effort yet in giving you “the right blueberry flavor” and nothing else. It is unsweetened, so that, if you want, you can add your own. It comes in a 2 ounce squeezable portion-controlled bottle for beverages, baking and cooking projects. Made as cleanly and simply as possible (vegan) with natural flavors, water and alcohol and a bit of xanthan gum –unlike extracts, the alcohol here is purposely minimized to a very nominal level of less than 1/30th of a teaspoon per serving.] You can flavor anything your own way, and flavor it to your own desired levels of strength. Each 2 ounce bottle will flavor approximately 24+ beverages, and in batters and baking projects, one bottle will flavor approximately a dozen batches. It will add fun to your beverages and creative food recipes –without any sweeteners, sodium or fats. Like our other flavors, it is styled to play a well-behaved supportive role, that doesn’t dominate over the primary flavors of your beverages and food recipes. Try this in coffees, teas, shakes and smoothies, yogurt, French Toast and pancakes batters, cookie doughs, muffin/cake mixes, whipped creams and frostings. It is limited only by your imagination! When used in cookie dough, frostings, French toast batters, bread doughs and cake mixes, the French Vanilla Creme differs from extracts in that it is a more mellow and integrated component that enriches the primary flavors as a subtle backdrop to your recipe. Yield: Each 2 ounce bottle will flavor approximately 30+ beverages, and in batters and baking projects, one bottle will flavor approximately a dozen batches. It is limited only by your imagination. (The bottles have a flip-top cap; and allows you to shake a few drops or squeeze into drinks; or easily squeeze/measure for baking) Ingredients: Each flavor is made as cleanly and simply as possible with natural flavors, water and alcohol (vegan and gluten free). Unlike extracts, the alcohol here is purposely minimized to a very nominal level of less than 1/30th of a teaspoon per serving. This is equivalent to about a 150 cups of coffee with these flavors to about 1 glass of wine. Nutrition Facts: 0 Sugars, 0 Sodium, 0 Calories, 0 Carbohydrates, 0 Total Fat Usage: With the 2-ounce squeeze bottles, you can add your own portion-controlled amounts and stir tasty flavor into any beverage or food recipe your own way. The benefit is that you use this product to add flavor to your own desired levels of strength. You can customize to your own tastes, using a range of the liquid from drops to small streams from the bottle. And bakers easily use the squeeze bottle to fill their teaspoons. Works very well in drinks: coffee, teas, seltzer, (soda stream), shakes, smoothies, and flavoring exotic martinis, vodka and rum. (If sugars are present in your drinks, our flavors are ?amplified? a bit. Sparkling drinks tend to ask for more flavor.) Works very well in foods: yogurt, French Toast and pancakes batters, and all kinds of baking recipes as an add-in into your recipes for cookie doughs, muffin & cake mixes, banana bread and other flavorful doughs & mixes, whipped creams & frostings. (Even when normal Vanilla extract is in your recipe Flavor Essence can be used to compound flavor dimensions).________________________________________________________________________________ About Flavor EssenceA New Hampshire company located in Hampton What we do, and what it?s for: Flavor Essence is a small company specializing in the design-bottling of unsweetened, natural flavorings. These behave as clean, subtle background concentrates so that you can custom-flavor your own single portion beverages, as well as larger-scaled beverages, and more creative recipes in baking/cooking batches, frostings, sauces and dressings. Concentration levels, ease of use, and who is ?liking? the flavors: To make sure these are very ?user-friendly?, the concentration levels are specially set to work extremely well with individual servings of beverages and small batches of food. The flip-top cap packaging allows you to shake drops, squeeze small streams into beverages and/or easily control measured amounts into baking spoons. [Bakers regularly augment recipes that call for vanilla, with an extra ?secret ingredient? of Flavor Essence to add subtle complexities. Bartenders hide our flavors under the bar and use them to exotically to add that other ?secret flavor? to their creations. Baristas are now using these in their art to create some of the newest coffee combinations on the fly to ?to wow their favorite customers. Healthy-folks are now enjoying the ability to flavor their shakes and seltzers so that they actually do taste good. And Dieters are now able to enjoy superior flavors that were not previously available to them in either good taste or not in a prohibited form?like Chocolate, Dark Chocolate, Caramel along with a tasty array of various fruits/berries to easily blend with them]. Our approach: Like a boutique winery, we have been caringly designing and bottling small-batches of gourmet-level flavorings ?since 2015. With successive little batch improvements, each flavor has had its own path toward evolving from being ?good? into having ?the right personality?. It takes months of in-house micro-batches and tweaks before we can feel comfortable about bottling and selling ?Batch #1? of any flavor. And even then, we have always listened very carefully to customer reactions both pro and con for the follow-on batch improvements. Also like a boutique winery, we are very sensitive to all aspects of each flavor?s character traits and how well each flavor ?behaves? with your food and drink. Our strategy: We are minimalists and as pure as possible. The primary goal for each natural flavor, is to focus upon it having a ?true-to-form? flavor style that satisfies gourmet-level senses of aroma & taste. Flavor Essence wants to offer you ?just the flavor?. Our strategy has been to correctly develop a little portfolio of the core flavors that we all want but cannot find, and to provide several flavors that are just too difficult or tie-consuming to reproduce in your kitchen ?like our mellow Caramel Crème Brulee, our rich/ripe Banana Foster or our creamy/soft Custard Crème. With the existing set of flavors, we already know that creative people love to use them as their own ?building blocks?. They use them alone for simple custom-flavoring, or to make up their own blends by mixing together many combinations of compatible flavors. Our customers: Creative, love to be in charge of their food, and usually have both of these character traits. They can flavor whatever they want, change flavors whenever the mood strikes, create new blends of flavors by using 2 or more of these together, and they have the luxury of being able to adjust/customize the flavor levels to match their own tastes and moods. Big products cannot do that for you. Our goal: To give you flavor control: Flavor Essence is focused on the frustrations so many of us have with over-processed, pre-processed, pre-flavored, sweetened foods & beverages. ?Why does everything have to come pre-flavored, pre-sweetened, pre-colored and heavily preserved because of all the unwanted ingredients? ? Why can?t we all just customize the flavors of our favorites in our food and drink instead of settling for mass-produced highly processed food and beverages? ?Isn?t it better to flavor it yourself? And why not have some variety –switch things around once in awhile too? Believe it or not, you can even modify and improve pre-flavored beverages and foods The Ingredients: water, alcohol, natural flavor ? that?s it… versus mass-produced extractions with loads of additives. And our alcohol levels are purposely minimized to less than 1/30th of a teaspoon per serving (or about the level that can naturally occur in fresh-squeezed orange juices). When diluted into a 12 ounce drink this becomes truly nominal into trace levels. With Flavor Essence, nothing is pre-sweetened, and there are no added colors or preservatives, carbs, fat, sodium or gluten. Actually they are allergen-free and vegan-based culinary formulations. There isn?t an odd after-taste or ?off-note? when added as a background to your favorite food and beverages. Our Best Customers and Friends: Creative people Health-Conscious people Bartenders Athletes Bakers Diabetics Baristas Dieters Chefs Vegans________________________________________ We want to develop a network with bakers, bartenders, chefs and gourmet groups that want to experience clean realistic flavors, and are creative enough to experiment, customize and control their own flavor styling in recipes, as well as delicious beverages. In the fun world of good eating and drinking, we really want to get to know the kind of people that love to cook, love great food and enjoy exotic beverages.

20 Madagascar Grade A Bourbon Gourmet Vanilla Beans (Whole)

20 Premium Bourbon Gourmet Grade A Vanilla beans! Species: Vanilla PlanifoliaGrown and Produced in MadagascarPlump, Moist, Fresh & Aromatic! 2021 Season! Freshly harvested and cured.Grown Organically using All-Natural Farming Practice. Free of Pesticides & Insecticides!Average length of 5 inches. Non-GMO, Gluten-Free, Vegan, Kosher.Packages Shipped on Same or next Business day. Vacuum sealed packaging.Free Shipping to United States!Satisfaction Guaranteed! Buy with Confidence & You’ll surely Love it! Selected Uses: * Make homemade pure Vanilla extract using the beans. * Keep the beans/seeds in your sugar or flour/dough to get vanilla aroma in products you make. * Cut the beans into smaller pieces and use it as a flavor in making Tea, Coffee or Shakes. * Make Classic Vanilla Ice cream out of the beans! * Make Vanilla Butter, use it in Desserts, Puddings or Flans. We at Africanspices are committed to providing the best products and service to all our customers! Over 6500+ Satisfied Customers & Counting!Feel free to contact us for any inquiries you may have!Visit our store at https://www.ebay.com/str/africanspices for more!