DESILVA BRAND – ALBA GRADE Cinnamon Sticks NET WT: 1.76 Oz (50g) – Pack of 2
The sticks are thick and have a strong, sweet aroma.
Kabatilo Shawarma Spices, Strong Aroma and Richly Flavor, 3.52 oz – بهارات شاورم
Shawarma Spices: Use this favorite Middle Eastern Street food flavor to make pleasingly flavorful shawarma with shreds of chicken easily in your oven! Authentic taste is now available in the ease and comfort of your home. It is possible that you don’t have all the necessary spices in your cabinet, but with our shawarma spice mix, that won’t be a problem. Shawarma Spice: is made of cumin, coriander, allspice, garlic, paprika and turmeric. It contains all the spices you will need for making lip-smacking and authentic shawarma. The spice mix can be used to roast, grill, and rub. Not Just for Shawarma: This shawarma spice can be used to enhance the flavors of various vegetable dishes. Add this shawarma spice to meat gravies, broths, curries, soups, patty mix, and many other dishes. Kabatilo spices are prepared with premium quality ingredients to meet and exceed your expectations. Premium quality for pure, superior flavor; never made with added fillers, All-Natura. Kabatilo: since 1962 is offering a wide variety of products: spices, seasoning mixes, extracts, grinders, and sauces. Our passion drives how we source, plant, and harvest our herbs, spices, and extracts. No matter what you choose, the aroma and taste will always be purely delicious. We strive to find the best flavor, so you can cook the best food. Products imported from Jordan.
Kabatilo Kabsah Spices, Strong Aroma and Richly Flavor, 3.52oz – بهارات كبسة
Kabsah Spice: Mix is an all-purpose blend generally used in rice dishes. These dishes bring out the flavor of the main ingredient rather than hiding it behind sauces. – Chicken Kabsah. – Kabsah Roast Vegetables.
Cream of Tartar, 3.52 oz (99 g)
Non-GMO Project Verified Wine Cask Crystallized Kosher Non-GMO Non-ETO* Non-Irradiated An indispensable ingredient in baking, Frontier® Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. An essential ingredient in Snickerdoodle cookies, it also aids in stiffening egg whites — just add a pinch of cream of tartar while beating.*ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-op. Our eBay Store About Us Contact Us Add to Favorite Sellers Supplement Facts Serving Size: 1/4 tsp (1 g) Serving Per Container: 99 Amount Per Serving %DV Calories 0 Total Fat 0 g 0% Sodium 0 mg 0% Total Carb. 1 g 0% Protein 0 g Potas. 158 mg 4% %DV = % Daily Value Expiration Date: 03/01/2027 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Frontier Co-op, Cream of Tartar, 3.52 oz (99 g) DESCRIPTION: Non-GMO Project Verified Wine Cask Crystallized Kosher Non-GMO Non-ETO* Non-Irradiated An indispensable ingredient in baking, Frontier® Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. An essential ingredient in Snickerdoodle cookies, it also aids in stiffening egg whites — just add a pinch of cream of tartar while beating.*ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-op. SUGGESTED USE: Ginger-peanut scones These tender scones taste best on the day they are made. For a more pronounced ginger-peanut flavor, add some finely minced crystallized ginger and chopped roasted peanuts to the dough. Ingredients 2 cups unbleached all-purpose flour 1/2 cup sugar 2 teaspoons cream of tartar 1 teaspoon baking soda 3/4 teaspoon salt 1 teaspoon ground ginger 1/2 cup peanut butter 1/4 cup nonhydrogenated margarine 1/4 cup plus 2 teaspoons milk or soy milk 1 egg or blended egg substitute for 1 egg Directions Preheat the oven to 400°F. Lightly grease and flour a baking sheet. In a bowl, sift together the flour, sugar, cream of tartar, baking soda, salt, and ginger. Using a pastry blender, cut in the peanut butter and margarine until the mixture resembles coarse crumbs. In a separate bowl, combine the milk and egg and mix until smooth. Stir into the flour mixture until just blended. Do not overwork. Divide the dough in half and transfer to a floured surface. Using a rolling pin, flatten each piece of dough to 1/2-inch thickness. Cut the dough into 3-inch triangles and place on the prepared baking sheet. Bake for 12 minutes, or until golden brown. Cool slightly. Serve warm. INGREDIENTS: Cream of tartar. WARNINGS:
Kabatilo Mandi Spices, Strong Aroma and Richly Flavor,3.52oz -بهارات مندي
Our passion drives how we source, plant, and harvest our herbs, spices, and extracts.No matter what you choose, the aroma and taste will always be purely delicious. We strive to find the best flavor, so you can cook the best food.