CRUNCHY, DELICIOUS, and FUN: Our beans are roasted, never-fried, and seasoned to perfection for a satisfying, savory, CRUNCH on every bite! It’s a perfect asian inspired snack! Great as office snacks, a lunch snack, to curb your Japanese snack cravings, groceries and pantry staples, or great for weight watchers on a diet.
CRUNCHY, DELICIOUS, and FUN: Our beans are roasted, never-fried, and seasoned to perfection for a satisfying, savory, CRUNCH on every bite! It’s a perfect asian inspired snack! Great as office snacks, a lunch snack, to curb your Japanese snack cravings, groceries and pantry staples, or great for weight watchers on a diet.
Experience the authentic taste and aroma of Ceylon Cinnamon Sticks from Sri Lanka. Sourced from the finest farms in Sri Lanka, Ceylon cinnamon is a must-have ingredient for enhancing your culinary creations and wellness routines.
El producto es un condimento en polvo de chile Takis Fuego original de MĂ©xico. Es una forma en polvo de condimento con un perfil de sabor picante, adecuado para agregar un toque picante a los platos. El empaque contiene 100 gramos del condimento, con menos de 50 calorĂas por porciĂłn. El producto no contiene cafeĂna y la informaciĂłn de alĂ©rgenos indica que puede contener manĂ, nueces y lácteos. Este condimento Takis Fuego está diseñado para traer un sabor de la cocina mexicana a tu despensa, perfecto para agregar un sabor audaz a tus platos favoritos.
The Dandelion roots are the nutrient absorbing parts of the sunny and bright yellow flower. You can process the roots and its leaves for safe consumption. The Dandelion roots are cut, sifted, and dried in Spring season where it blossoms the best. The Dandelion root is a natural stimulant that gives you a good energy boost in the morning. In addition, it comes with several possible health benefits such as having anti-inflammatory properties. It also helps to reduce blood cholesterol levels as well as blood pressure, regulates blood sugar levels, high in anti-oxidants, and even helps in weight loss via its diuretic properties. Organic Way sources its certified organic DANDELION ROOT directly from small-scale farm co-ops in Albania. If you like this tea’s unique flavor, you may also enjoy our organic hawthorn berries whole. Also hawthorn berries cut & sifted. The Dandelion plant is useful from its flower, leaves, and even roots.
Fenugreek, also known asTrigonella Foenum Graecum is an annual herb in the cuisines of all the region used as culinary spice and natural. Fenugreek is a spice whose seeds have been used since millennia.
Green cardamom is called the queen of spices. It is native to India but also grown in Sri Lanka, Indonesia, Guatemala, Tanzania and Vietnam. It is one of the most expensive spices after saffron and vanilla. This spice has a citrusy, minty, spicy flavor and a warm, pungent aroma. It blends well with cinnamon and other spices. It is a common ingredient in Indian cooking and baking. Green cardamom finds its use in coffee, tea, bread, pastries, sausage and savory dishes of meat & fish. Organic Way sources its certified organic Cardamom Whole Green direct from small-scale farm co-ops in India. If you like this spice’s unique flavor, you may also enjoy our organic Nutmeg Cut & Sifted. COUNTRY OF ORIGIN: India DID YOU KNOW? Cardamom is rich in vitamin A and C. It helps in detoxifying the body and improving digestion.
Each tin contains a carefully prepared mix featuring Ceylon cinnamon and other natural ingredients.
Whole Cloves (Clavo de olor entero) 100% Natural.Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania. Cloves are available throughout the year. Uses: Cloves are used in the cuisine of Asian, African, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends such as pumpkin pie spice and speculoos spices. In Mexican cuisine, cloves are best known as clavos de olor, and often accompany cumin and cinnamon. They are also used in Peruvian cuisine, in a wide variety of dishes as carapulcra and arroz con leche. Traditional Medical Uses: Cloves are used in Indian Ayurvedic medicine, Chinese medicine, and western herbalism and dentistry where the essential oil is used as an anodyne (painkiller) for dental emergencies. Cloves are used as a carminative, to increase hydrochloric acid in the stomach and to improve peristalsis. Cloves are also said to be a natural anthelmintic. The essential oil is used in aromatherapy when stimulation and warming are needed, especially for digestive problems. Topical application over the stomach or abdomen are said to warm the digestive tract. Applied to a cavity in a decayed tooth, it also relieves toothache.WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
Organic Green Cardamom Pods, Whole (Elettaria cardamomum) Organic Green Cardamom Pods are a spice that is commonly used in Indian and Middle Eastern cuisine. The plant is a perennial, and the pods are harvested from the stem of the plant.