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Item Tag: 30 plus

Paprika Powder Smoked Sweet Paprika Ground Powder 20g-400g Capsicum Annuum

Paprika Powder Smoked Sweet Paprika Ground Powder 20g-400g Capsicum Annuum. Origin:European Union(Spain) Scientific Name : Capsicum Annuum. Greekherbay means bay with pure aromatic herbs, spices, many types of honey, Greek olive oil, nuts, superfoods, dried fruits, herbal oils, incense, natural sea sponges, Greek handmade soaps with olive oil base, aromatherapy products etc. We have selected unique varieties in flavors and aromas from all over the world as well as the best Greek local organic and conventional certified natural agricultural crops with the best quality. Description: A super perfect spice with perfectly sweet smoked pepper in ground powder taste and aroma, which will give aroma and taste to every cooking, making your cooking delicious. Product History: The red pepper first arrived in Spain in the 16th century by Columbus after his great voyage to the Americas. Peppers have been cultivated in North America for centuries, but the Spanish were the first to dry and grind these red fruits to make the spice we know today as paprika.Sweet paprika comes from mild and sweet varieties of Capsicum annuum. Smoked paprika, this is the famous smoked red sweet paprika. The comparative advantages of this delicious spice are both the specific type of pepper from which it is produced, and the smoking process. It is a sweet and aromatic spice as it contains the grated peel of the pepper. When the peppers are ripe and red, they are collected and put into the special dryer – smoking room to dry. Where can I use it? The Spanish use sweet smoked paprika in their sausages and cured meats, such as chorizo ​​and lomo, pork tenderloin and paella. In the Balkan countries sweet smoked paprika is used to add red color to soups, sauces and marinades. In the US, smoked sweet paprika is used in barbecue sauce and deviled eggs. Paprika is used in many foods and in many ways of cooking. It gives flavor as a marinade to meat and poultry. In Greek Cuisine Sweet smoked paprika pairs best with oregano, thyme, garlic powder, onion powder, turmeric, saffron, cumin and cardamom. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.

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100% Organic Greek Mountain Oregano Grated Leaf 20g-4.9kg Origanum Vulgare “

100% Organic Greek Mountain Oregano Grated Leaf 20g-4.9kg Origanum Vulgare. Origin: Greece ( Mountain Erymanthos). Greekherbay means bay with pure aromatic herbs, spices, many types of honey, Greek olive oil, nuts, superfoods, dried fruits, herbal oils, incense, natural sea sponges, Greek handmade soaps with olive oil base, aromatherapy products etc. We have selected unique varieties in flavors and aromas from all over the world as well as the best Greek local organic and conventional certified natural agricultural crops with the best quality. Oregano might be a humble herb with a glorious name, nonetheless. In Ancient Greek, Ορίγανον: όρος+γάνος = η λάμψη του βουνού is the joy, the brightness of the mountain. Ancient Greeks would crown bridal couples with wreaths of oregano as a blessing of happiness upon their marriage. Oregano is one of the most popular Mediterranean herbs and one of the foundations of Greek cuisine. Greece happens to be where the most praised varieties come from and Mount Taygetus is home to the most favoured of all Greek oreganos. The herb has been used since the antiquity as a food flavouring. Origanum vulgare L. Oregano is the most famous aromatic plant in Greek dishes. What would the traditional Greek village salad be without it? The charcoal-grilled bread with olive oil and oregano that comes to our welcome table, the freshly grilled fish with oregano and lemon and all the meats flavored with it, is the first lady in Greek and Mediterranean cuisine. Not without reason so much glory, not only for its perfumes but also for its long history. We meet it since 3000 BC, when it was used by the Assyrians. During Greek and Roman times, it was one of the most commonly used herbs. The name of oregano is a combination of the Greek words “oros” and “ganos” which together mean “joy of the mountains”. Greek oregano is considered the best in quality and is the most famous, due to its particularly spicy taste and wonderful aroma. The whole of Greece smells of oregano! Oregano became famous for its multiple uses, for the kitchen as a spice. Oregano: NutrientsOne teaspoon of dried oregano contains: energy: 5 caloriesfiber: 0.8 grams (g)calcium: 29 milligrams (mg)iron: 0.66 mgmagnesium: 5 gmanganese: 0.09 mgpotassium: 23 mgvitamin E: 0.33 mgvitamin K: 11.2 micrograms (mcg) The content of this website is not and cannot be construed as medical advice, diagnosis, treatment or referral. All information is provided to readers by health professionals, for informational purposes only. This content is not intended to replace personalized medical advice, diagnosis, prognosis or treatment.

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100% Organic Greek Mountain Oregano Grated Leaf 20g-4.9kg Origanum Vulgare

100% Organic Greek Mountain Oregano Grated Leaf 20g-4.9kg Origanum Vulgare Origin: Greece ( Mountain Erymanthos). Greekherbay means bay with pure aromatic herbs, spices, many types of honey, Greek olive oil, nuts, superfoods, dried fruits, herbal oils, incense, natural sea sponges, Greek handmade soaps with olive oil base, aromatherapy products etc. We have selected unique varieties in flavors and aromas from all over the world as well as the best Greek local organic and conventional certified natural agricultural crops with the best quality. Oregano might be a humble herb with a glorious name, nonetheless. In Ancient Greek, Ορίγανον: όρος+γάνος = η λάμψη του βουνού is the joy, the brightness of the mountain. Ancient Greeks would crown bridal couples with wreaths of oregano as a blessing of happiness upon their marriage. Oregano is one of the most popular Mediterranean herbs and one of the foundations of Greek cuisine. Greece happens to be where the most praised varieties come from and Mount Taygetus is home to the most favoured of all Greek oreganos. The herb has been used since the antiquity as a food flavouring. Origanum vulgare L. Oregano is the most famous aromatic plant in Greek dishes. What would the traditional Greek village salad be without it? The charcoal-grilled bread with olive oil and oregano that comes to our welcome table, the freshly grilled fish with oregano and lemon and all the meats flavored with it, is the first lady in Greek and Mediterranean cuisine. Not without reason so much glory, not only for its perfumes but also for its long history. We meet it since 3000 BC, when it was used by the Assyrians. During Greek and Roman times, it was one of the most commonly used herbs. The name of oregano is a combination of the Greek words “oros” and “ganos” which together mean “joy of the mountains”. Greek oregano is considered the best in quality and is the most famous, due to its particularly spicy taste and wonderful aroma. The whole of Greece smells of oregano! Oregano became famous for its multiple uses, for the kitchen as a spice. Oregano: NutrientsOne teaspoon of dried oregano contains: energy: 5 caloriesfiber: 0.8 grams (g)calcium: 29 milligrams (mg)iron: 0.66 mgmagnesium: 5 gmanganese: 0.09 mgpotassium: 23 mgvitamin E: 0.33 mgvitamin K: 11.2 micrograms (mcg) The content of this website is not and cannot be construed as medical advice, diagnosis, treatment or referral. All information is provided to readers by health professionals, for informational purposes only. This content is not intended to replace personalized medical advice, diagnosis, prognosis or treatment.

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Greek Dried Organic Bay Leaves 25g-920g Laurus Nobilis Certified

100% Greek Dried Bay Leaves,Organic Whole Bay Leaves Superior Quality -Laurus Nobilis- Greek Daphne {Certified Product}There are several varieties of bay leaf that grow throughout the world. The leaf that we use in cooking comes from the leaves of the laurel tree. It doesn’t make a difference whether or not you use the fresh or dried leaves in your recipes because they both have a strong enough aroma to flavor whichever dish you’re making.One of the most traditional uses for this plant originated in ancient times and also has nothing to do with today’s culinary uses for the plant! In Ancient Greece, crowns of bay leaves were made to adorn the heads of heroes as they came home from battle and for those individuals who won an athletic event or race. The content of this website is not and cannot be construed as medical advice, diagnosis, treatment or referral. All information is provided to readers by health professionals, for informational purposes only. This content is not intended to replace personalized medical advice, diagnosis, prognosis or treatment.

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Fennel Seeds Powder 25g – 2kg Foeniculum Vulgare

Wild Fennel Seed Powder (Foeniculum Vulgare) Natural Herbs / Fresh Spices {Superior Quality} The fennel seed (Foeniculum vulgare) is an annual plant and belongs to the family of Skiadanthes. Sowing takes place from early February to mid-March. It can be done later provided that irrigation is possible. Sowing is done in a well-prepared field. Fennel seed was known in the ancient cultures of China, India and Egypt as an aromatic plant very useful in food that has various healing properties. In ancient times the Chinese and Indians considered fennel as an antidote to snake bites and any species poisoning. In ancient Greece it was a symbol of success and seems to owe its name to the memory of the victory against the Persians at Marathon, in 490 BC. It is associated with myths and beliefs of Greek mythology and Greek tradition. It is the plant that Prometheus used to hide the fire he stole from the gods to give to humans. Fennel seed is aromatic and delicious with many uses in cooking, pharmaceuticals and beverages. It is a key ingredient in Indian cuisine and Middle Eastern cuisine.Fennel seeds as an herb , were defined as appetizing, diaphoretic, antipyretic and were given as a boil to breastfeeding mothers because they increased milk production. The contents of this website do not constitute and cannot be construed as medical advice, diagnosis, treatment or indication. All information is provided to readers by health professionals, for informational purposes only. There is no intention for this content to replace personalized medical advice, diagnosis, prognosis or treatment.

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Fennel Seeds Powder 25g – 2kg Foeniculum Vulgare

Wild Fennel Seed Powder (Foeniculum Vulgare) Natural Herbs / Fresh Spices {Superior Quality} The fennel seed (Foeniculum vulgare) is an annual plant and belongs to the family of Skiadanthes. Sowing takes place from early February to mid-March. It can be done later provided that irrigation is possible. Sowing is done in a well-prepared field. Fennel seed was known in the ancient cultures of China, India and Egypt as an aromatic plant very useful in food that has various healing properties. In ancient times the Chinese and Indians considered fennel as an antidote to snake bites and any species poisoning. In ancient Greece it was a symbol of success and seems to owe its name to the memory of the victory against the Persians at Marathon, in 490 BC. It is associated with myths and beliefs of Greek mythology and Greek tradition. It is the plant that Prometheus used to hide the fire he stole from the gods to give to humans. Fennel seed is aromatic and delicious with many uses in cooking, pharmaceuticals and beverages. It is a key ingredient in Indian cuisine and Middle Eastern cuisine.Fennel seeds as an herb , were defined as appetizing, diaphoretic, antipyretic and were given as a boil to breastfeeding mothers because they increased milk production. The contents of this website do not constitute and cannot be construed as medical advice, diagnosis, treatment or indication. All information is provided to readers by health professionals, for informational purposes only. There is no intention for this content to replace personalized medical advice, diagnosis, prognosis or treatment.

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Fennel Seeds Powder 25g – 2kg Foeniculum Vulgare

Wild Fennel Seed Powder (Foeniculum Vulgare) Natural Herbs / Fresh Spices {Superior Quality} The fennel seed (Foeniculum vulgare) is an annual plant and belongs to the family of Skiadanthes. Sowing takes place from early February to mid-March. It can be done later provided that irrigation is possible. Sowing is done in a well-prepared field. Fennel seed was known in the ancient cultures of China, India and Egypt as an aromatic plant very useful in food that has various healing properties. In ancient times the Chinese and Indians considered fennel as an antidote to snake bites and any species poisoning. In ancient Greece it was a symbol of success and seems to owe its name to the memory of the victory against the Persians at Marathon, in 490 BC. It is associated with myths and beliefs of Greek mythology and Greek tradition. It is the plant that Prometheus used to hide the fire he stole from the gods to give to humans. Fennel seed is aromatic and delicious with many uses in cooking, pharmaceuticals and beverages. It is a key ingredient in Indian cuisine and Middle Eastern cuisine.Fennel seeds as an herb , were defined as appetizing, diaphoretic, antipyretic and were given as a boil to breastfeeding mothers because they increased milk production. The contents of this website do not constitute and cannot be construed as medical advice, diagnosis, treatment or indication. All information is provided to readers by health professionals, for informational purposes only. There is no intention for this content to replace personalized medical advice, diagnosis, prognosis or treatment.

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Star Anise Dried Whole Spice 20g – 4.9kg Illicium Verum

Star Anise Dried Whole Spice 20g-4.9kg Illicium VerumOrigin:China. Scientific Name: Illicium Verum. Greekherbay means bay with pure aromatic herbs, spices, many types of honey, Greek olive oil, nuts, superfoods, dried fruits, herbal oils, incense, natural sea sponges, Greek handmade soaps with olive oil base, aromatherapy products etc. We have selected unique varieties in flavors and aromas from all over the world as well as the best Greek local organic and conventional certified natural agricultural crops with the best quality.Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China.A spice commonly called star anise, staranise, star anise seed, star aniseed, Chinese star anise, or badian that closely resembles anise in flavor is obtained from the star-shaped pericarps of the fruit of Illicium verum which are harvested just before ripening.It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent. It is widely used in Chinese cuisine, and in Malay and Indonesian cuisines.It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also a major ingredient in the making of phở, a Vietnamese noodle soup.It is also used in the French recipe of mulled wine, called vin chaud(hot wine).Star anise contains anethole, the same compound that gives the unrelated anise its flavor. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking,as well as in liquor production.Star anise enhances the flavour of meat.The content of this website is not and cannot be construed as medical advice, diagnosis, treatment or referral. All information is provided to readers by health professionals, for informational purposes only. This content is not intended to replace personalized medical advice, diagnosis, prognosis or treatment.

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Chios Mastic Gum Masticha-Small & Medium Tears 40g (1,41oz) – Pistacia Lentiscus

MASTIC GUM OF CHIOS Mastic is a natural resin that comes from an evergreen small tree (large shrub) which is cultivated successfully in the island of Chios, in the Eastern Aegean Sea. This evergreen tree called Schinos, belongs to the family of Pistachia. (Botanical name: Pistacia Lentiscus var. Chia) The average growth of the tree usually ranges from 1.5m (5 feet) to 3,5m (11 feet) tall and it begins to produce mastic at the age of 5 to 6 years old. This tree after about 15 years could give 60-250gr of its resin which is called mastic. In exceptional cases very large trees can produce 400gr of mastic or even a bit more. This amazing tree thrives only in the South part of Chios Island. In South Chios we find 24 villages that deal with mastic tree growing and production. Different names used for mastic are: Mastic, mastiha, mastika, masticha, mastica mastix etc. Since 1997, Chios mastiha has been identified as Protected Designation of Origin product (PDO) and has been registered in the relevant community list. Mastic has many useful qualities and uses. It absorbs cholesterol, it has antibacterial properties, acts as an oral antiseptic, aids digestion, tightens the gums, heals wounds and scientists recently discovered that when it is administrated even in small doses it cures stomach ulcers.

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