India way

Item Tag: 300g(10.58oz)

Bird’s Eye Chili Dried Whole Peppers 100000 SCV300g-1.95kg-Capsicum Frutescens L

The bird’s eye pepper is a small round pepper originating in Thailand. Chili peppers, are members of the plant category of the genus Capsicum. The fruits are very pungent. The bird’s eye chili is small, but is quite hot. It measures around 50,000 – 100,000 Scoville units. The red, mature peppers tend to taste a bit more fruity and sweet. These peppers may be small in size but pack a punch in flavour; just a couple of chilis can liven up a dish with fiery heat, making them ideal for hot sauces, salsas, chili pastes, powders, and chili flakes. The Bird’s Eye Chili fruit may be served raw or cooked and is normally very hot when used as a flavoring. It may also be dried and ground into a powder for flavoring. Only the fruits of this plant should be ingested.

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Marjoram Dried Cut Leaves Herbal Tea 300g-1.95kg – Origanum Majorana

Marjoram is a shrub with sweet pine and citrus flavours. Indigenous to the Mediterranean area, it can be used fresh or dry. The marjoram plant is an aromatic herb known for its aromatherapeutic and culinary uses. Its botanical name means “joy of the mountain” in Greek, and was actually first used to make wreaths for use as wedding flowers. It is similar to oregano, but milder and slightly sweeter. It can be used with most meat dishes as well as fish and tomato dishes and salad dressings.

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Red Sumac Berries Powder 300g-1.95kg – Rhus Coriaria

Rhus coriaria, commonly known as sumac, is a deciduous shrub or small tree belonging to the Anacardiaceae family. The plant has compound leaves with serrated edges and produces small greenish flowers that develop into clusters of red berries. Rhus coriaria is native to the Mediterranean region, as well as parts of the Middle East and Central Asia. The berries of Rhus coriaria are dried and ground to produce sumac powder, which is widely used as a culinary spice, particularly in Middle Eastern and Mediterranean cuisines. Sumac powder has a unique flavour profile characterized by its tangy, tart, and slightly citrusy taste.

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Cardamom Green Seeds Powder 300g-1.95kg – Elettaria Cardamomum

Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savory recipes. It is found in the form of a small pod with black seeds inside. Both the seeds and the pod give a pleasant aroma and flavor. Therefore, they are used as flavoring agents in Indian cuisine. Its use is just not just limited to hot and spicy dishes; the seeds are also added to desserts and beverages to complement the sweet flavor. The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries.

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Nutmeg Whole Grade A 300g-1.95kg – Myristica Fragrans

Nutmeg is a delicate, slightly sweet spice that is widely used in cuisines around the world. In cooking, only small quantities – such as a little grating or a pinch of the ground powder – are used to make soups, meat gravies, beef stew, steaks, roulades, and even desserts. Nutmeg is one of two spices that grow on an evergreen tree, with the scientific classification Myristica fragrans, also known as common nutmeg. It is native to islands near Indonesia but is now a globally used spice. These trees bear nutmeg, which is the seed of the tree, as well as mace, a less common spice derived from the dried reddish shell of the seed. This is the only tree which is the source of two distinct spices in the world.

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Cinnamon Sticks Cassia Quills 15cm 300g-1.95kg – Cinnamomum Cassia

Each stick’s lentgh is approx. 15cm (5.91”) and there are approx 10 sticks per 100 grams. Cassia cinnamon (Chinese Cinnamon) comes from Cinnamomum cassia plant, which is native to China, Vietnam, India and various other East Asian countries. It is one of the most common types of cinnamon used around the world. The bark of the cassia cinnamon tree is used the most. Both the bark and the powdered version of cassia cinnamon are used as flavorings. The buds of this plant are also used, though rarely, mainly in India.

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