Backwoods Cured Sausage Seasoning with Cure Packet, Jalapeno Summer Sausage
If you have never made sausage, we urge you to try. To make smaller batches: Use 2 Tbsp & 1 tsp of seasoning, a scant 1/4 teaspoon of cure (1. To make the entire 5 lb. To make the entire 25 lb. To make the entire 100 lb. ).