It combines rich molasses notes with a subtle garlic undertone, making it a versatile ingredient for various dishes. The texture of black garlic resembles that of fried fruit, being slightly jelly-like and distinct from the pungent flavor of raw garlic.
Experience the unique flavor and health benefits of our Organic Black Garlic, now proudly USDA Certified. It combines rich molasses notes with a subtle garlic undertone, making it a versatile ingredient for various dishes.
The texture of Black Garlic resembles that of fried fruit, providing a jelly-like consistency that is distinctly different from the pungent nature of raw garlic. Black Garlic is renowned for its high antioxidant content, containing twice the amount of antioxidants compared to regular garlic.
One Ingredient: Made from 100% organic garlic, our black garlic is pesticide and chemical-free. There are no additives during the production process, and it is certified by GMP and HACCP standards. It provides a delightful balance between sweet and savory, featuring rich molasses notes with a subtle garlic undertone.
It only contains one ingredient- garlic. Through this transformation, the antioxidants of the black garlic doubles the antioxidants found in normal black garlic. Black garlic originated in Asia and is now all the rage here in the States.
It only contains one ingredient- garlic. Through this transformation, the antioxidants of the black garlic doubles the antioxidants found in normal black garlic. Black garlic originated in Asia and is now all the rage here in the States.