12 Packs MALAYSIAN A1 CHICKEN SOUP SPICES 35G
Chicken Soup OriginChicken is the most frequent consumed food in Malaysia. meat and eggs are being used widely. Chicken falls under different categories based on its types and origins in China. Chinese physicians think that chicken is good for liver and gastric; it is a supplement of vital energy and to help reducing the symptoms of gastric pain, dropsy, giddy, frequent urine, etc. A1 clear chicken soup is made by selected herbs such as Chinese Yam, Odoratum and Liquorice. It is being processed in a scientific, hygienic way and being packed in tea bags size. Brew it with chicken for one to two hours time and a nutritious chicken soup is ready to serve.Spices made from herbs which long known to be powerful and effective. Keep us healthy and young. Ingredients: Angelica Sinensis, Polygonatum Odoratum, Ligusticum Striatum, Glycyrrhiza Uralensis, Astragalus Propinquus, Codonopsis Pilosula, Dioscorea Polystachya, Cinnamomum Cassia, Piper Nigrum, Syzygium Aromaticum, Sugar, SaltPreparations: 1 kg of chicken meat, 4 heads of garlic, 2 spoons of soya sauce, 2 spoons of oyster sauce, pepper, salt, MSG, 8 bowls of water (1.6L) and 2 sachets of A1 Chicken Soup Spices (35g). Reduce half of the ingredients if only 0.5 kg of meat is used.Cooking Instructions: Rinse chicken meat.When water is boiled, put in chicken meat and chicken soup spices and use medium heat to cook for 20 minutes.Add pepper before serve.It is even more tastier by using slow cooker for 5 to 6 hours.