Item Tag: 365 days

AWAFI MILL Dried Garlic Slices (Dehydrated Garlic Flakes) – 250 g | 9 Oz

AWAFI MILL Dried Garlic Slices bring concentrated sweet–savory allium flavor in a ready-to-use format. Toss a pinch into hot oil for instant aroma, toast to golden for crunchy toppings, or rehydrate to slip into soups, gravies, marinades, and stir-fries. The uniform slice size cooks predictably—great for garlic rice, noodles, curries, chili oil, and bread toppings—and crushes easily for seasoning blends and finishing salts. Keep a jar by the stove for fast, reliable garlic depth any night of the week.

AWAFI MILL Dried Garlic Slices (Dehydrated Garlic Flakes) – 250 g | 9 Oz

AWAFI MILL Dried Garlic Slices bring concentrated sweet–savory allium flavor in a ready-to-use format. Toss a pinch into hot oil for instant aroma, toast to golden for crunchy toppings, or rehydrate to slip into soups, gravies, marinades, and stir-fries. The uniform slice size cooks predictably—great for garlic rice, noodles, curries, chili oil, and bread toppings—and crushes easily for seasoning blends and finishing salts. Keep a jar by the stove for fast, reliable garlic depth any night of the week.

AWAFI MILL Cumin Seeds (Jeera, Cuminum cyminum) | Whole Aroma-Rich Seeds – 250 g

AWAFI MILL Cumin Seeds (Jeera, Cuminum cyminum) bring a warm, earthy, gently nutty aroma that anchors everyday cooking. Bloom a spoonful in hot oil or ghee to deepen dals and curries, dry-roast before grinding for smoky, citrusy undertones in spice blends, or keep the seeds whole for tadka, rice dishes, pickles, and hearty stews. Their robust, savoury character pairs beautifully with onions, garlic, tomatoes, and lentils, turning simple meals into layered, aromatic dishes with every pinch.

AWAFI MILL Cumin Seeds (Jeera, Cuminum cyminum) | Whole Aroma-Rich Seeds – 250 g

AWAFI MILL Cumin Seeds (Jeera, Cuminum cyminum) bring a warm, earthy, gently nutty aroma that anchors everyday cooking. Bloom a spoonful in hot oil or ghee to deepen dals and curries, dry-roast before grinding for smoky, citrusy undertones in spice blends, or keep the seeds whole for tadka, rice dishes, pickles, and hearty stews. Their robust, savoury character pairs beautifully with onions, garlic, tomatoes, and lentils, turning simple meals into layered, aromatic dishes with every pinch.

AWAFI MILL Cumin Seeds (Jeera, Cuminum cyminum) | Whole Aroma-Rich Seeds – 250 g

AWAFI MILL Cumin Seeds (Jeera, Cuminum cyminum) bring a warm, earthy, gently nutty aroma that anchors everyday cooking. Bloom a spoonful in hot oil or ghee to deepen dals and curries, dry-roast before grinding for smoky, citrusy undertones in spice blends, or keep the seeds whole for tadka, rice dishes, pickles, and hearty stews. Their robust, savoury character pairs beautifully with onions, garlic, tomatoes, and lentils, turning simple meals into layered, aromatic dishes with every pinch.