“Aglio e olio (that’s Italian for “garlic and oil”) is a classic Neapolitan dish, consisting of long pasta (often spaghetti) tossed in a sauce of pantry staples, including olive oil, plenty of thinly sliced garlic, and chili flakes.
“Aglio e olio (that’s Italian for “garlic and oil”) is a classic Neapolitan dish, consisting of long pasta (often spaghetti) tossed in a sauce of pantry staples, including olive oil, plenty of thinly sliced garlic, and chili flakes.
“Aglio e olio (that’s Italian for “garlic and oil”) is a classic Neapolitan dish, consisting of long pasta (often spaghetti) tossed in a sauce of pantry staples, including olive oil, plenty of thinly sliced garlic, and chili flakes.
“Aglio e olio (that’s Italian for “garlic and oil”) is a classic Neapolitan dish, consisting of long pasta (often spaghetti) tossed in a sauce of pantry staples, including olive oil, plenty of thinly sliced garlic, and chili flakes.
“Aglio e olio (that’s Italian for “garlic and oil”) is a classic Neapolitan dish, consisting of long pasta (often spaghetti) tossed in a sauce of pantry staples, including olive oil, plenty of thinly sliced garlic, and chili flakes.
“Aglio e olio (that’s Italian for “garlic and oil”) is a classic Neapolitan dish, consisting of long pasta (often spaghetti) tossed in a sauce of pantry staples, including olive oil, plenty of thinly sliced garlic, and chili flakes.
“Aglio e olio (that’s Italian for “garlic and oil”) is a classic Neapolitan dish, consisting of long pasta (often spaghetti) tossed in a sauce of pantry staples, including olive oil, plenty of thinly sliced garlic, and chili flakes.
“Aglio e olio (that’s Italian for “garlic and oil”) is a classic Neapolitan dish, consisting of long pasta (often spaghetti) tossed in a sauce of pantry staples, including olive oil, plenty of thinly sliced garlic, and chili flakes.
“Aglio e olio (that’s Italian for “garlic and oil”) is a classic Neapolitan dish, consisting of long pasta (often spaghetti) tossed in a sauce of pantry staples, including olive oil, plenty of thinly sliced garlic, and chili flakes.
“Aglio e olio (that’s Italian for “garlic and oil”) is a classic Neapolitan dish, consisting of long pasta (often spaghetti) tossed in a sauce of pantry staples, including olive oil, plenty of thinly sliced garlic, and chili flakes.