India way

Item Tag: 40 grams (1.41 oz)

Ground Star Anise Powder 40g – 1.95Kg Exceptional Quality | Illicium Verum

Product Information: Name: Star AniseScientific name: Illicium VerumFamily: SchisandraceaeOrigin: VietnamExpiration Date: Provided on the bag Description: Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China.A spice commonly called star anise, staranise, star anise seed, star aniseed, Chinese star anise, or badian that closely resembles anise in flavor is obtained from the star-shaped pericarps of the fruit of Illicium verum which are harvested just before ripening.It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent. It is widely used in Chinese cuisine, and in Malay and Indonesian cuisines.It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also a major ingredient in the making of phở, a Vietnamese noodle soup.It is also used in the French recipe of mulled wine, called vin chaud(hot wine).Star anise contains anethole, the same compound that gives the unrelated anise its flavor. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking,as well as in liquor production.Star anise enhances the flavour of meat. SHIPPING Your payment will reach us immediately. Once we receive your payment we will dispatch your order within 1-2 days to your registered eBay address. If you need your item sent to an alternative address, you must add the address to your eBay account prior to purchasing. Once your order has been dispatched we will send you an ‘Item Dispatched’ email to let you know that your order is on its wall.

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Dried Greek Tarragon Cut Leaves | Artemisia Dracunculus

Product Information: Name: TarragonScientific name: Artemisia dracunculusFamily: AsteraceaeOrigin: GreeceExpiration Date: Provided on the bag 🌱 100% Natural & Pure: Our Dried Tarragon Herb is carefully harvested and naturally dried to retain its aromatic and flavorful qualities, free from any additives or preservatives.🌼 Premium Culinary Quality: Handpicked and processed with care, this herb is rich in aroma and flavor, making it a must-have for your kitchen and culinary creations.🏡 Versatile Usage: Ideal for enhancing sauces, marinades, dressings, and a variety of dishes. Add a touch of authentic flavor to your recipes with this aromatic herb.🛡️ Freshness Guaranteed: Sealed in an airtight, resealable pouch to preserve its vibrant color, natural aroma, and long-lasting freshness.🌍 Sustainably Sourced: Grown and harvested with eco-conscious methods to ensure a premium product with minimal environmental impact.Product DetailsBring the exceptional flavor and aroma of Dried Tarragon Herb to your kitchen with our premium-quality product. Sourced from trusted growers and naturally dried, this herb captures the essence of its fresh counterpart, delivering an authentic and aromatic ingredient for your favorite recipes.Known for its delicate and slightly sweet flavor with hints of anise, Tarragon is a versatile herb that complements a wide variety of dishes. Use it to elevate your sauces, soups, marinades, or salads, or incorporate it into your creative culinary endeavors.Packaged in a resealable bag, our Dried Tarragon Herb stays fresh and ready for use whenever you need it. Its vibrant aroma and color make it a staple for anyone who values high-quality, natural ingredients.Elevate your culinary creations with the premium quality and pure flavor of Dried Tarragon Herb, a must-have for any kitchen enthusiast.

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Whole Star Anise 40g – 1.95Kg Exceptional | Illicium Verum

Product Information: Name: Star AniseScientific name: Illicium VerumFamily: SchisandraceaeOrigin: VietnamExpiration Date: Provided on the bag Description: Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China.A spice commonly called star anise, staranise, star anise seed, star aniseed, Chinese star anise, or badian that closely resembles anise in flavor is obtained from the star-shaped pericarps of the fruit of Illicium verum which are harvested just before ripening.It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent. It is widely used in Chinese cuisine, and in Malay and Indonesian cuisines.It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also a major ingredient in the making of phở, a Vietnamese noodle soup.It is also used in the French recipe of mulled wine, called vin chaud(hot wine).Star anise contains anethole, the same compound that gives the unrelated anise its flavor. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking,as well as in liquor production.Star anise enhances the flavour of meat. SHIPPING Your payment will reach us immediately. Once we receive your payment we will dispatch your order within 1-2 days to your registered eBay address. If you need your item sent to an alternative address, you must add the address to your eBay account prior to purchasing. Once your order has been dispatched we will send you an ‘Item Dispatched’ email to let you know that your order is on its wall.

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Dried Long Pepper Whole Spice 40g – 1.95Kg A Class Piper longum

Product Information: Name: Long PepperScientific name: Piper longumFamily: PiperaceaeOrigin: GermanyExpiration Date: Provided on the bag Our Spices are 100% free of any artificial colours or preservatives. Description:Piper longum, commonly called long pepper, Indian long pepper or thippali is a flowering vine in the Piperaceae family, grown for its fruit, which is usually dried and used as a spice and condiment. It is a slender climbing plant with dark oval toothed leaves, in the shape of a heart. Inside each flower there are tiny spikes that look like small sticks about the size of a poppy seed. These spikes turn red when ripe and turn black when dried and are now ready to be used as a spice. Long pepper has a similar, but more spicy taste than that of Black pepper. It is considered to be a rare kind of spice, but it is well-known in Indian cuisine, where it’s used for the preparation of pickles and very spicy dishes. Long pepper can also be found in a lot of North African spice blends and in Indonesian and Malaysian dishes.It goes well with most types of meat, artichokes, asparagus, mushrooms, various types of spicy cheeses and wines. In Thailand they put it in soups and fries and in Ethiopia in stew. It also combines well with most spices and herbs. SHIPPING Your payment will reach us immediately. Once we receive your payment we will dispatch your order within 1-2 days to your registered eBay address. If you need your item sent to an alternative address, you must add the address to your eBay account prior to purchasing. Once your order has been dispatched we will send you an ‘Item Dispatched’ email to let you know that your order is on its way.

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Whole Pink Peppercorns Pink Pepper 40 – 950 grams | Exceptional Quality

These high quality Pink pepper tree berries or pink peppercorns are fully ripened fruits dried, they provide a moderate, lingering heat.Origin: BrazilScientific Name : Schinus TerebinthifoliusOur Pink Pepper Corns are 100% free of any artificial colours or preservatives.If you taste for the first time the grains we call “pink pepper”, their scent can remind you of something between mastic and pine. Their taste may look somewhat peculiar, with medicinal notes (terebinthin) and little peppers, and you may find it exotic.What is pink pepper?Two kinds of skins give a fruit that can be used for pink pepper. The schinus terebinthifolius originating from the south of Brazil, but thrives in Argentina and Paraguay, and schinus molle, also known as “American pepperoni”. If you have not already understood it, neither one nor the other species of this family of annardids has the slightest botanical relationship with the actual black pepper (piper nigrum)His taste budThe aroma of lightly broken fruits of pink pepper is pleasantly fruity, with intense resin notes. And in the taste retsinim reminiscent, as the grains of the juniper (kerokokoutsa) but in less tension. What finally gives them their pepper note is piperine, an oil that lacks the dynamics of the true pepper. Where it is usedThey often add it to the pickle (vegetable or fish). Its taste is considered essential for the mackerel and rolls of rolls in brine. The delicate aroma of pink pepper fits seafood, lobster, scallops, fish, but also with veal steaks and pork. You will see it in marinades for hunting or for meat with heavy odors. In Peru they are soaked in the water and create a healing and intoxicating drink. Many times they rub it and use it as a substitute for pepper, fish, but also for making syrups and soft drinks. PAYMENT PayPal is our only accepted method of payment. We accept PayPal payments from buyers all over the world. PayPal is the safest, easiest and quickest way to make online purchases. If you do not already have a PayPal account, simply click on the’Buy It Now’ button and follow the eBay checkout instructions. You will then be able to enter your card details in order to pay via PayPal even if you do not already have a PayPal account. Paying via PayPal also ensures that your purchase is fully protected and guaranteed. SHIPPING Your PayPal payment will reach us immediately. Once we receive your payment we will dispatch your order within 1-2 days to your registered eBay address. If you need your item sent to an alternative address, you must add the address to your eBay account prior to purchasing. Once your order has been dispatched we will send you an ‘Item Dispatched’ email to let you know that your order is on its wall.

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