Spanish Paella Rice – Medium Grain for Risotto, Seafood Dishes, Gluten Free
Grown in the rich soils of the national protected L’Albufera Park of Valencia, both of these short-grain rices make the perfect ingredient for paella, arroz negro and risotto. Their high absorption rates (Bomba absorbs one-third more water than the traditional) allows them to soak up and hold the abundance of flavors in all of your favorite rice dishes.