✅ Halal certified. traditional Sup Tulang (bone soup), chicken soup or mutton soup, this spice mix provides the perfect. Net Weight : 125g. and no MSG, making it a healthier choice for you and your family.
Northern Thai Food – Chili Bean Paste พริกน้ำเงี้ยว Mae Noi 80 g. Quantity : 1 Pcs/ 80 g. Avoid Sunlight and Heat.
Used for making Rice Noodles with Spicy Pork Sauce (Khanom Jin Nam Ngiao) or Northern Style Chili Dip. Which very famous in Northern of Thailand Food. Serve with rice noodle, sprinkle with bean sprousts, coriander leaves and spring.
Nam Ngiao Chili Bean Paste Northern Food Thai Spicy Curry Sauce Mae Noi 80g x10 Description :Condition : Brand NewBrand : Mae NoiIngredients : Dried Chilies, Onions, Garlic, Shrimp Paste, Soybeans, Vegetable oil.Net Weight : 80 g / SachetsQuantity : Set of 10Chili Nam Ngiao, Chiang Rai, is considered a special recipe of Chiang Rai people’s cooking. that cannot be found in other provinces of the North This is because Chili Nam Ngiao, Chiang Rai recipe, will be fried with oil until cooked to make cooking easier and preserve the quality of chili paste for a longer time. can be used to cook a variety of dishes Because chili paste has been fried with oil, Mae Noi brand instant chili paste. is more concentrated than normal Therefore, it is ideal to be cooked as “Khanom Jeen Nam Ngiao” or can be eaten in the typical way of Chiang Rai people by changing from Kanom Jeen noodles to noodles. “Nam Ngiao Noodles” and in addition, Mae Noi brand Nam Ngiao chili can also be cooked in many dishes such as Nam Prik Ong, Jackfruit Curry, Young Tamarind Leaf Salad and various vegetable curry from the North as well. Product Details :Mae Noi Brand Instant Chilli Nam Ngiao can be cooked more easily, just tear the sachet into boiling water, Nam Ngiao can be easily assembled. then you will find “You too can do it.”Curry paste products Mae Noi brand has carefully selected the quality of raw materials. And contained in a vacuum aluminum foil bag, which maintains the freshness of chili paste for a long time without the rancidity of the oil that reacts with air. It also provides cleanliness and convenience.
“Khanom Jeen Nam Ngiao”Mae-Noi brand Chili Bean Paste | 80g.Thailand Northern Flavor Style Description;Condition: New Product LotsType: Chili Bean PasteFormula: Thailand Northern PasteNet Weight: 80g.Quantity: 3 pcs Ingredients of Khanom Jeen Nam NgiaoKhanom Jeen 1 kilogramGround pork 1/2 kilogram3 cubes of boiled chicken blood1/2 kilogram of small tomatoes10 dried noodles3 tablespoons soybean paste or bean paste sheets1/2 cup vegetable oilnoodle side dishesFried garliccorianderChopped spring onionsbean sproutshredded cabbagePickled mustard greensFried dried chili peppers or roasted chili powder in oilpork rind How to make Khanom Jeen Nam NgiaoTake the pork ribs and wash them clean. Set aside to drain and prepare.Pour a pot of water When the water is boiling Add the pork ribs and cook until the pork is cooked and soft.Make curry paste by pounding dried chilies, garlic, coriander roots, shallots, shrimp paste, and salt together until fine.Heat a pan, add oil, stir-fry the pounded curry paste until fragrant. Then add soybean paste. Stir to combine. (For those using bean noodles, grill them over fire first. Then pound together with the curry paste) followed by adding the ground pork and stir-fry until the pork is cooked through.Put the already stir-fried curry paste (item 4) into the pork rib boiler (item 2) and boil until boiling.Then add the flowers and boil for about 10 minutes, then add the chicken blood, stir well, and add the tomatoes. Boil for about 5 minutes, then turn off the stove.Served with Khanom Jeen juice on a plate. Topped with Nam Ngiew Served with side dishes, ready to eat. • POLICY • Shipping • Shipped from Thailand Store • Your order will be dispatched within 3-5 business days after receiving cleared payment • Standard International Shipping 12-22 business days (dispatched arrangement included) depend on customs and the area which you live in. • WE CANNOT SHIP to REMOTE AREA (highly populated area) Product and Return• Our purpose is a Quality Authentic and Sincerity. • Return Product must be in the same condition received it and in the original packaging. • We’ll refund after we received the returned item in good condition. • Shipping cost and tax cannot be refunded. • Buyer have to response tax and return shipping cost.Contact• If you are satisfied, please kindly give a positive feedback. • If you’re getting any issue, please don’t just leave a negative feedback please contact us, we will reply as fast as possible • Any questions or advise, please feel free to contact us via eBay message we will do our best service for you. POSITIVE FEEDBACK is an important and give encouragement for us.
Used for making Rice Noodles with Spicy Pork Sauce (Khanom Jin Nam Ngiao) or Northern Style Chili Dip. Which very famous in Northern of Thailand Food. Serve with rice noodle, sprinkle with bean sprousts, coriander leaves and spring.
Type : Curry Chilli Paste for Kanom Jeen Nam Ngeow พริกน้ำเงี้ยว. Serve with rice noodle, sprinkle with bean sprouts, coriander leaves spring onion on top. Size : 80g. /sachet, 500g. 4 ,6 & 10 sachets of 80g.