Item Tag: 5.5 Ounce

Chef Paul Prudhomme’S Magic Seasoning Blends ~ Magic Barbecue Seasoning

Chef Paul PrudhommeS Magic Seasoning Blends ~ Magic Barbecue Seasoning, 5.5-Ounce Canister Chef Pauls Barbecue Magic has a variety of applications–all featuring its wonderful smoky taste with a touch of sweetness. A unique blend of herbs and spices with a smoky heat that gives authentic barbecue flavor. Magic Barbecue helps seal in the natural juices of any meat while cooking on the grill, stove top, in the oven or on a barbecue pit. This can be used inside or outside all year long. Can also add authentic barbecue flavor to marinades or rubs for chicken, pork chops or barbecue short ribs. Works great with kabobs, charcoal grilled hamburgers, meatballs, meatloaf, broiled meats, baked beans, stuffing or bronzed chicken breasts. All natural and contains no MSG or preservatives and is kosher approved. Great sprinkled on popcorn or mixed with sour cream to create a great dip! Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs. With the exception of Pizza & Pasta seasonings and the sauce/marinades, all products are certified Kosher.

Blues Hog Dry Rub Seasoning All Purpose Spice 5.5 Oz Bottle Gluten Free BBQ

The “Rub” acts as a dry marinade by combining a unique blend of spices which enhances the natural flavor of beef, pork, poultry, wild game, fish, and compliments vegetables as well. Blues Hog Dry Rub Seasoning is ideal for the grill, oven, or smoker. Blues Hog Barbecue began in the rolling hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by legendary pitmaster, Bill Arnold, Blues Hog has won more national and international awards than any other commercial sauce on the market. You can bet their dry rub seasoning will perform under whatever conditions you choose — and you, family, and friends get to enjoy the results! Best to set Blues Hog Dry Rub Seasoning on the kitchen table next to the salt and pepper shaker…it’s just that good! It’s also gluten-free!.