Whole wheat dehydrated sourdough starter (dry flakes or powder). Dehydrated for long shelf life. This is a live food culture in dehydrated form. Made with whole wheat flour. Starter is shelf-stable while dry.
Meet Luna Luna is a live, dehydrated sourdough starter made from a healthy, active culture that’s been carefully fed, fermented, and slowly dehydrated to preserve strength and flavor. Once rehydrated, Luna wakes up beautifully, producing a bubbly, reliable starter with a mild tang and classic sourdough aroma. She’s beginner-friendly, forgiving, and strong — perfect whether this is your first sourdough or a backup culture for seasoned bakers. Luna thrives with simple care, quality flour, and a little patience, and is typically ready to bake with in 3–5 days after activation.