dried tamarind 100g premium quality organic grade A in Ceylon FREE SHIPPING
Nutrient-Rich: Tamarind is packed with nutrients. A cup (120 grams) of tamarind pulp contains:Magnesium (26% DV)Potassium (16% DV)Iron (19% DV)Calcium (7% DV)Phosphorus (11% DV)Copper (11% DV)Vitamins B1, B2, and B3Fiber (6g), protein (3g), and minimal fatAntioxidant Properties: Tamarind contains polyphenols that act as antioxidants. These can protect against heart disease, cancer, and diabetes.Cooking Uses: Tamarind pulp is widely used in South and Southeast Asian cuisines. It appears in sauces, marinades, chutneys, drinks, and desserts. It’s even an ingredient in Worcestershire sauce.Medicinal Uses: Traditionally, tamarind was used to treat diarrhea, constipation, fever, and malaria. Modern research explores its potential health benefits.Home Uses: Tamarind pulp can also serve as a metal polish due to its tartaric acid content.