Black Truffle Olive Oil (6 Glass Bottles) 250ML (8.45 fl.oz.) each / Black Truffle Olive Oil Top Quality Product from Chile! Katankura is a Chilean company dedicated to the production and commercialization of Truffle products. We are a small company of women, proud that our black truffles reach the best restaurants in the world. Nowadays we are the Chilean company that exports the most volume of black truffles. They have opened new markets, and we have perfected our logistics, achieving that, between the truffle harvest and the delivery of the product at the Chile Airport, no more than 48 hours pass. We have been pioneers in producing fresh truffles and their commercialization, being the first in Chile to export them. Today our main markets are the US, Europe, but also Canada and Japan. We are located in the south of Chile, 400 km from Santiago, and our products and inputs are practically 100% national. We have developed a series of gourmet products based on black truffles, such as truffle oils, a reduction of truffled balsamic vinegar, pates of Morel, canned truffles, among others. All of our products were developed by a French chef, because we are convinced that quality and the excellence of our products makes the difference. The way to Truffle The black truffle is a fungus that grows underground. It is an icon of haute cuisine for being scarce and delivering an intense and incomparable flavor and aroma that combines the properties of the land, vegetation, water, and the climate of its habitat. The 21st century brought the challenge of making it emerge outside of Europe. The province of Ñuble in southern Chile, a land blessed by nature, is today the cradle of our black truffle.