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Item Tag: 6-2022

Maggi Zwiebel Rahm Schnitzel seasoning packet 1ct/3 servings FREE SHIPPING

Welcome to TheEuroStore24 Shop: Up for your consideration today is: 1 pack of: Maggi The whole family is looking forward to delicious onion and cream schnitzel with a creamy, spicy sauce. With Maggi Fix for onion-cream schnitzel you can make a delicious, quick sauce with cream and onions. Easy and uncomplicated to prepare and irresistibly delicious! Juicy creamed schnitzel with onions in a quick sauce with Maggi Fix for onion and cream schnitzel are an absolute family favorite for young and old. Almost any side dish goes well with it: from potatoes or crispy French fries to pasta and light rice. INGREDIENTS: Onions*, potato starch*, 12% fried onions* (onions, sunflower oil), spices* (onion powder, paprika, garlic, pepper), WHEAT FLOUR*, iodized salt (salt, potassium iodate), natural flavors*, seasoning * (made from WHEAT) , Salt, sunflower oil*, BARLEY MALT EXTRACT*, natural CELERY FLAVOR*. * natural ingredients. May contain CELERY, EGGS, MILK, MUSTARD and SOYA. DIRECTIONS: Halve the peeled onion and cut into slices. Fry the schnitzel in hot oil until golden brown, remove and keep warm. Fry the onion in the roasting set until golden brown. Pour 200ml water and 200ml cream into the pan, stir in the contents of the bag and bring to the boil. Add schnitzel and cook on low heat for about 10 minutes. EXP.6.2022 – Product of Germany Missing something from back home, please contact us as we might be able to help you get it 🙂 Your satisfaction is out highest priority, please read the very helpful information below to make sure we are off to a good start 🙂 SHIPPING: We ship within 2 business days excluding holidaysItems ship out of our retail location in Las VegasIf your address on file with eBay is incorrect and it gets returned to us we will not refund shipping costs.We mostly use USPS for our shipping, should you want us to use your preferred carrier please let us know and we will advise you of the possibility and the cost difference. WE DO COMBINE shipping to save you money. To be eligible for combined shipping please ADD your items TO CART head to check-out where you will see REQUEST TOTAL FROM SELLER ( international purchases may not always be eligible for this). Once you click request total from seller we will get back to you with a revised invoice and then you will be able to pay for it. INTERNATIONAL SHIPPING:We use eBay Global Selling Program to ship our items abroad. Please know certain categories i.e Chips or deodorants are not eligible for international shipping therefore we might not be able to ship to your country. Please know this is strictly eBay’s policy and we cannot amend it in any way. 🙂 LOCAL PICK-UP:Since we do have a retail location in Las Vegas local pick-up of your items is possible. Once you pay for your item please contact us so we can schedule your order’s pick-up time. ALL Local Pick-up orders MUST be paid in full before we can schedule a time. IMPORTANT NOTE ABOUT INVETNORY:Please note that we do sell on other platforms including our website so sometimes certain items sell in both places at the same time and one has to be either cancelled or rescheduled ( usually shipped from Europe- if available) so please understand when we need to cancel an order because the other customer was first in ordering it and we did not get a chance to edit our eBay inventory accordingly in time. RETURNS: We accept returns for unused/unopened items within 14 days of receipt ( customer responsible for return shipping cost)If the item arrives damaged upon return we will not run a refund.We will not accept returns on any BEST BY DATE merchandise when the date is mentioned in the listingBaby food /baby items are not eligible for return when opened. If something is wrong with your purchase upon receiving it please let us know so we can fix the issue, we are all human and we do make mistakes, we are not by any means perfect 🙂

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Dry Red Meat Rub & Southern Seasoning Combo – Each Bag 1 lb

Sycamore Hill Twin Pack Seasonings. 1 lb of Dry Red Rub & 1 lb of Southern Seasoning. NOTE: If you want two packs of the same 2 Rubs or 2 So.Season, just make a note on the order page: Note to seller, we will make the change on your order. The Southern Seasoning was first made by Sycamore Hill Farms in 1988. The Southern Seasoning is both a marinate and table seasoning. Ben says “It’s Good On Anything” is more than a slogan; It’s the absolute truth! Beef, pork, chicken, seafood, vegetables, rice, soup, eggs, you name it. Cook with it or sprinkle it on for a better alternative than plain salt. The Dry Red Meat Rub has been made by us since 1990. It is a wonderful marinate seasoning for beef, pork, venison, and shrimp. It was first made to season ribs and Boston Butts and has continued to be a favorite for many who purchased this dry rub in the past years. It doesn’t take more than a medium sprinkle to do the job. 1 lb should be able to season 40 to 60 lbs of meat and give good results. Best used at least 2 hours prior to cooking. If you season the meat the night before is even better. It doesn’t take much to turn your next meal into a taste you’ll remember. We only package seasonings in resealable poly zip bags of 16 oz. Use a suitable shaker that you like to dispense seasonings. The nutrition information is correct except for serving size.Dry Red Rub serving size is 5 gr or 91 tsp per 16 oz bag.The Southern Seasoning serving is 1/4 tsp or 1.2 gr or 378 servings per 16 oz bag. If you need information on cooking and use of the rubs and seasoning we offer, please contact us and we’ll be happy to help you. Thank You for your purchase from Big Shweet’s Store.

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Dry Poultry Rub & Southern Seasoning Combo – Each Bag 1 lb

Sycamore Hill Twin Pack Seasonings. 1 lb of Dry Poultry Rub & 1 lb of Southern Seasoning. NOTE: If you want two packs of the same 2 Rubs or 2 So.Season, just make a note on the order page: Note to seller, we will make the change on your order. The Southern Seasoning was first made by Sycamore Hill Farms in 1988. The Southern Seasoning is both a marinate and table seasoning. Ben says “It’s Good On Anything” is more than a slogan; It’s the absolute truth! Beef, pork, chicken, seafood, vegetables, rice, soup, eggs, you name it. Cook with it or sprinkle it on for a better alternative than plain salt. The Dry Poultry Meat Rub has been made by us since 1991. It is a wonderful marinate seasoning for poultry, turkey, wild birds, pork, and seafood. It was first made to season chicken wings and fried turkeys and has continued to be a favorite for many who purchased this dry rub in the past years. It doesn’t take more than a medium sprinkle to do the job. 1 lb should be able to season 40 to 60 lbs of meat and give good results. Best used at least 2 hours prior to cooking. If you season the meat the night before is even better. It doesn’t take much to turn your next meal into a taste you’ll remember. We only package seasonings in resealable plastic bags of 16 oz. Use a suitable shaker that you like to dispense seasonings. The nutrition information is correct except for serving size.Dry Poultry Rub serving size is 5 gr or 91 tsp per 16 oz bag.The Southern Seasoning serving is 1/4 tsp or 1.2 gr or 378 servings per 16 oz bag. If you need information on cooking and use of the rubs and seasoning we offer, please contact us and we’ll be happy to help you. Thank You for buying from Big Shweet’s Store.

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Dry Red Bub – Dry Poultry Rub – Southern Seasoning Trio – Each Bag 1 lb

Sycamore Hill Trio Pack Seasonings. 1 lb of Dry Red Rub -1 lb of Dry Poultry Rub – 1 lb of Southern Seasoning. The Southern Seasoning was first made by Sycamore Hill Farms in 1988. The Southern Seasoning is both a marinate and table seasoning. Ben says “It’s Good On Anything” is more than a slogan; It’s the absolute truth! Beef, pork, chicken, seafood, vegetables, rice, soup, eggs, you name it. Cook with it or sprinkle it on for a better alternative than plain salt. The Dry Poultry Meat Rub has been made by us since 1991. It is a wonderful marinate seasoning for poultry, turkey, wild birds, pork, and seafood. It was first made to season chicken wings and fried turkeys and has continued to be a favorite for many who purchased this dry rub in the past years. It doesn’t take more than a medium sprinkle to do the job. 1 lb should be able to season 40 to 60 lbs of meat and give good results. Best used at least 2 hours prior to cooking. If you season the meat the night before is even better. It doesn’t take much to turn your next meal into a taste you’ll remember. The Red Rub has been made by us since early 1991. It was first used on spare ribs, but has expanded to all cuts of beef, pork, poultry, shrimp & seafood, wild game and fish. To use it is very much like the Poultry Rub and the poundage and method would be the same. Sprinkle some on country style ribs which is Boston Butt sliced, Place the rubs meat in a gallon bag with a 7 oz can of Crushed Pineapple, juice and all. Let it sit in the fridge then cook on the grill. Yummy! For more recipes go to w w w shf-us com there are a number of Sycamore Hill Original Recipes there. We only package seasonings in resealable plastic bags of 16 oz. Use a suitable shaker that you like to dispense seasonings. The nutrition information is correct except for serving size.Dry Poultry Rub & Red Rub serving size is 5 gr or 91 tsp per 16 oz bag.The Southern Seasoning serving is 1/4 tsp or 1.2 gr or 378 servings per 16 oz bag. If you need information on cooking and use of the rubs and seasoning we offer, please contact us and we’ll be happy to help you. Thank You for buying from Big Shweet’s Store.

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