However, this doesn’t actually occur until the pods have been treated and cared for. Our perfectly ripe Tahitian vanilla beans grade B are harvested at the peak of its freshness. Once the sweating process is done, the pods go through the curing process to prevent rafting and to preserve the aroma profile.
However, this doesn’t actually occur until the pods have been treated and cared for. Our perfectly ripe Tahitian vanilla beans grade B are harvested at the peak of its freshness. Once the sweating process is done, the pods go through the curing process to prevent rafting and to preserve the aroma profile.
However, this doesn’t actually occur until the pods have been treated and cared for. Our perfectly ripe Tahitian vanilla beans grade B are harvested at the peak of its freshness. Once the sweating process is done, the pods go through the curing process to prevent rafting and to preserve the aroma profile.