Sarawak White Pepper Sara Spice
SPIC Sarawak White Pepper Ground (Serbuk lada Putih) Sarawak White Pepper Ground, made from white pepper whole that process into grinding to be the rough size. STORAGE: Keep in a cool and dry place.
SPIC Sarawak White Pepper Ground (Serbuk lada Putih) Sarawak White Pepper Ground, made from white pepper whole that process into grinding to be the rough size. STORAGE: Keep in a cool and dry place.
Salt, Ikan Bilis (Anchovy) (12%), Sugar, Palm Oil and Fat, Corn Starch, Spices, Garlic.
Salt, Ikan Bilis (Anchovy) (12%), Sugar, Palm Oil and Fat, Corn Starch, Spices, Garlic. No import tariff or duty.
Salt, Ikan Bilis (Anchovy) (12%), Sugar, Palm Oil and Fat, Corn Starch, Spices, Garlic. No import tariff or duty.
Authentic Flavor: Made with real ikan bilis (anchovies) for a natural, savory taste. Easy to Use: Simply dissolve in hot water or add directly to your dishes for instant flavor. Key Features.
Authentic Flavor: Made with real ikan bilis (anchovies) for a natural, savory taste. Easy to Use: Simply dissolve in hot water or add directly to your dishes for instant flavor. Key Features.
🌿 Pure Ceylon Cinnamon Powder – 50g. • 100% Pure Ground Ceylon Cinnamon. ⭐ Why Choose Ceylon Cinnamon?. • Net Weight: 50g. • Origin: Sri Lanka. • Cooking & spice blends. • Premium Sri Lankan quality.