Authentic Malaysian Curry Laksa flavor. Add150ml thick coconut milk and100g fried bean curd, then bring to a boil again. Easy to prepare — ready in 25 minutes. Refrigerate after opening. AuthenticMalaysian Traditional Cuisine — Ready in25 minutes!
4️⃣ Add200ml coconut milk, stir & boil briefly.Serve hot. Onion, Soya Oil, Garlic, Chilli (7%), Sugar, Salt, Curry Powder, Lemongrass. 🌶️Authentic Malaysian Curry Flavor – rich, aromatic & spicy.
Heat, stir, and bring to a boil. Traditional Malaysian Rendang flavor. Certification: Halal. Add 1.3kg chicken, beef, or mutton, and stir-fry for 10 minutes. Add 150ml thick coconut milk, bring to a boil.